138662 truite creme trout sauce Recipes

  • Trout Stuffed With Couscous, Almonds and Herbs
    olive oil, onion, finely chopped, garlic cloves, crushed and
    7 More
    olive oil, onion, finely chopped, garlic cloves, crushed, couscous, fish stock (or vegetable stock or clam juice), chopped parsley, chopped mint, trout, whole, cleaned, heads removed and boned, salt and pepper, almonds, sliced
    50 min, 10 ingredients
  • Pan Fried Trout
    trout fillets, boned and skinned, bacon, egg, milk, salt and
    4 More
    trout fillets, boned and skinned, bacon, egg, milk, salt, pepper, all-purpose flour, yellow cornmeal, paprika (optional)
    20 min, 9 ingredients
  • Trout Maconnaise
    lake trout, fillet into 2, onions, small white, mushroom and
    5 More
    lake trout, fillet into 2, onions, small white, mushroom, corn oil, salt, white pepper, parsley, chopped, lemon , juice of
    15 min, 8 ingredients
  • Thyme for Trout
    trout, garlic cloves, butter, lemons, capers and
    1 More
    trout, garlic cloves, butter, lemons, capers, fresh thyme or 2 tsp dried thyme
    2 hour 10 min, 6 ingredients
  • Trout With Fennel
    bacon, fennel bulb, cored and sliced, onion, sliced, salt and
    4 More
    bacon, fennel bulb, cored and sliced, onion, sliced, salt, pepper, cilantro, minced, trout fillets, lemon wedge, garnish
    40 min, 8 ingredients
  • Trout Amandine, Steamed Asparagus and New Potatoes
    red potatoes, quartered, asparagus spears and
    11 More
    red potatoes, quartered, asparagus spears, fresh chives (snipped or chopped , about 10 blades), extra-virgin olive oil , plus a drizzle for potatoes, divided, trout fillets, 4 to 6 oz each. (lake or rainbow), egg, milk, flour, salt & freshly ground black pepper, butter, divided, whole blanched almond (about 6 oz), handful fresh flat-leaf parsley, finely chopped, lemon , wedged
    35 min, 13 ingredients
  • Cold Poached Trout
    trout, fresh (cleaned, with heads removed ), lemons and
    7 More
    trout, fresh (cleaned, with heads removed ), lemons, white pepper, freshly ground, rosemary, salt, dry white wine, fish stock or 1 cup clam juice, butter, onion, finely chopped
    45 min, 9 ingredients
  • Trout Wrapped in Bacon
    whole trout , weighing about 10 oz each, cleaned, head an... and
    2 More
    whole trout , weighing about 10 oz each, cleaned, head and tail removed, pepper bacon , thin, chopped parsley (to garnish )
    25 min, 3 ingredients
  • Trout and Onion
    butter, onion, sliced, trout, without skin, lemon
    15 min, 4 ingredients
  • Trout With Bacon
    rainbow trout, cleaned, chives, chopped, bacon, lemons and
    3 More
    rainbow trout, cleaned, chives, chopped, bacon, lemons, butter, onion, diced, lemon juice
    30 min, 7 ingredients
  • Blackened (cajun) Trout Blackened (cajun) Trout
    trout, butter, lemons, cut into wedges, cajun spices
    25 min, 4 ingredients
  • Pan Seared Trout With Italian-Style Salsa Pan Seared Trout With Italian-Style Salsa
    trout fillets, salt, fresh ground pepper, olive oil and
    2 More
    trout fillets, salt, fresh ground pepper, olive oil, italian-style salsa (separate recipe ), lemon slice
    10 min, 6 ingredients
  • Whole Trout Amandine Whole Trout Amandine
    trout, blanched slivered almond, lemon, butter
    25 min, 4 ingredients
  • Super Easy (speckle) Trout Super Easy (speckle) Trout
    trout fillets (your choice of frying size) and
    2 More
    trout fillets (your choice of frying size), lemon juice , to taste, butter , to cover bottom of pan
    10 min, 3 ingredients
  • Trout Roasted with Sage, Walnuts and Bacon Trout Roasted with Sage, Walnuts and Bacon
    bacon, diced, shallot, finely chopped, walnuts, chopped and
    7 More
    bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish
    25 min, 10 ingredients
  • Trout Fillets in Brown Butter and Lemon Trout Fillets in Brown Butter and Lemon
    all-purpose flour, yellow cornmeal, old bay seasoning and
    5 More
    all-purpose flour, yellow cornmeal, old bay seasoning, butter, divided, olive oil, fresh lemon juice, fresh chives, trout fillets
    20 min, 8 ingredients
  • Trout Meuniere Trout Meuniere
    skinless trout fillets (may use sole, tilapia, etc), salt and
    10 More
    skinless trout fillets (may use sole, tilapia, etc), salt, pepper, all-purpose flour, vegetable oil, unsalted butter, unsalted butter (cut into 4 pieces), capers , rinced and minced, fresh lemon juice, minced fresh parsley, salt, pepper
    40 min, 12 ingredients
  • Russian Style Trout Russian Style Trout
    trout fillets, salt, white pepper, eggs, well beaten, milk and
    7 More
    trout fillets, salt, white pepper, eggs, well beaten, milk, toasted breadcrumbs , pulverized, corn oil or 2 tbsp peanut oil, butter, soft, hard-boiled eggs, chopped fine, fresh parsley, finely chopped, pimiento, finely chopped, lemons, sliced thin (optional)
    35 min, 12 ingredients




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