7026 true wiener veal scallops Recipes

fresh breadcrumbs, dried mint, flat leaf parsley, chopped finely, garlic cloves, chopped, salt, lemon , zest of, finely grated, veal , flattened (six 150 g pieces), flour, eggs, lightly beaten, olive oil (for frying )

veal scallops , i allow for 4 scallops per person, basil leaves, prosciutto, asparagus spears, trimmed (thin stalked), olive oil, mayonnaise, fresh basil, finely chopped, lemon juice

all-purpose flour, salt, veal scallops, olive oil, dry white wine, lemon slices, 1/4 inch,halved, drained capers, butter, minced fresh parsley

dried cranberries (1 oz), boiling water, orange juice, bourbon, orange peel, minced, gingerroot, minced, unsalted butter, veal scallops , thin, green onion, minced

thick) veal cutlets, all-purpose flour, dried parsley flakes, salt, pepper, paprika, egg, beaten, milk, butter or margarine, divided, lemon juice

pork scallops , divided by 4 and pounded thin as for scaloppini, flour, eggs, lightly beaten, fine dry bread crumbs, salt and freshly ground black pepper, sunflower or canola oil, butter, lemon, eggs, anchovies, capers , if desired

potatoes, whole fat milk, butter (100g), nutmeg (muscade), salt, pepper

salmon fillet (2 lb), butter (softened ), white wine (or chicken broth), true lemon crystals, pepper, dried tarragon (optional)

wieners (8 per package), onions , thinkly sliced, sugar, teasp. salt, teasp. pepper, ground cumin, pepper sauce (hot ), white vinegar

frozen vegetables for stew, diced celery, diced onion, salt, dried thyme, pepper, garlic powder, milk, wieners (1/2 lb), cut into 1/2-inch pieces, king arthur unbleached all-purpose flour, butter, softened

minced fresh parsley, grated lemon peel, garlic clove, minced, butter, veal scallops (about 2 large), dry vermouth

thick-cut bacon slices, chopped, russet potatoes, peeled, cut into 1/2-inch cubes, veal scallops, all purpose flour, butter, canned low-salt chicken broth, dry vermouth, garlic cloves, thinly sliced, chopped fresh thyme

white mushrooms, veal scallops (each about 1/8 inch thick ), chopped fresh rosemary leaves, unsalted butter, vegetable oil, dry white wine, heavy cream

vegetable-oil cooking spray, tomatoes, baby pattypan squash, fresh lemon juice, dijon mustard, extra-virgin olive oil, veal scallops (each about 1/8 inch thick ), roasted-garlic basil sauce

veal scallops, about 1/8 inch thick, butter, chopped shallots, assorted wild mushrooms (such as oyster and stemmed shiitake), sliced or quartered, chopped fresh tarragon, dry white wine, heavy cream, coarse-grained dijon mustard

veal scallops , pounded thin between sheets of plastic wrap, all-purpose flour, olive oil, dry vermouth or dry white wine, minced peperoncini (also known as tuscan peppers), scallions, minced, unsalted butter, cut into bits

veal scallops, pounded thin, flour, butter, olive oil, port, heavy cream

flour, veal scallops, butter, olive oil, dry vermouth, capers, drained, fresh dill, chopped