7026 true wiener veal scallops Recipes

scallops, onion, chopped fine, jalapenos, seeded and chopped fine, limes , juice of, lemon juice, olive oil, cilantro, black pepper, sea salt or 1 tsp kosher salt, coriander, garlic, diced tomato (about 2 roma tomatoes in size)

scallops, stalks of kai lan - thick stems only, garlic , smashed, cooked rice, egg white, heaped tbsp of dried mini anchovies, stalk green onions (spring onions), chopped, white pepper to taste, salt, pepper, cornflour

scalloped potatoes, boiling water, condensed cream of chicken soup, undiluted, poultry seasoning, cubed cooked chicken, shredded carrots, chopped celery, chopped onion

flour, salt, black pepper, egg, water, seasoned bread crumbs, lemon zest, dried thyme, veal cutlets , pounded 1/8-inch thick between sheets of plastic wrap, vegetable oil, for frying, flour, cornmeal, salt and pepper, to taste, lemon, sliced thin

boneless veal cutlets or 4 (4 oz) veal scallopini, flour, salt, paprika, fresh ground pepper, egg, water, dry breadcrumbs, vegetable oil (or canola), lemon, cut in wedges

boneless veal steaks, egg, beaten, plain breadcrumbs, paprika, shortening, lemon, sliced into thin wedges, flour , however much you will need, salt and pepper

baby potatoes, peeled & halved, sea salt , to taste, fresh ground black pepper , to taste, eggs, egg yolks, dijon mustard, garlic cloves, minced, vegetable oil, lemons, olive oil, bacon , rashers rindless, sliced, plain flour , for flouring schnitzels, milk, breadcrumbs , for crumbing, fresh parsley, chopped, veal schnitzels, spring onions or 2 -3 green onions, chopped

high quality white bread , torn into large pieces, unbleached all purpose flour, eggs, vegeable oil plus 1 tbsp vegetable oil, veal cutlets, 1/2 inch thick, salt and pepper, unsalted butter, lemon, cut into wedges

scallops, spinach, prosciutto, shallot, garlic, chicken stock, balsamic vinegar, honey, parmesan cheese, tomato , vine ripened, olive oil, divided

scallops, milk, salt and pepper, butter, flour, mixed mushrooms, sliced, sweet white wine, fresh mashed potatoes

scallops (in the shell without the roe), extra virgin olive oil, baby onions (eschalots finely chopped), garlic cloves (finely chopped ), red wine vinegar (1/4 cup), orange juice (freshly squeezed and strained ), lime (juiced ), caster sugar, black pepper (freshly ground to taste), fresh tarragon leaves (small torn)

scallops, minced garlic cloves, olive oil, paprika, lemon , juice of, white pepper, salt, heavy cream

scalloped potatoes, baking potatoes, onion, thinly sliced, red and/or green bell pepper, thinly sliced , optional, shredded processed cheese, shredded natural cheese, black pepper, half and half

scalloped potatoes, butter, sized ) russet potatoes, peeled, sliced 1/8-inch thick, yellow or white onion, thinly sliced, chopped fresh parsley, chopped fresh chives (optional), thick slices of bacon, cooked and chopped, grated swiss or gruyere cheese (about 8 oz), grated parmesan cheese (about 2 oz), half-and-half (half milk, half cream ), salt and pepper

scalloped potatoes, butter, fresh bread crumbs (do not use store-bought fine bread crumbs that are intended for breading), all-purpose flour, dried thyme, salt, black pepper, freshly ground, potatoes (baking or russets), peeled and thinly sliced (1/8-inch slices), onion, peeled and very thinly sliced, rings separated, chicken broth, heavy cream (whipping cream), dijon mustard, butter a 9x13-inch baking dish , and preheat the oven to 400of., over medium heat, melt the 1-1/2 tablelspoons butter and stir in the fresh bread crumbs. saute until golden, remove from heat and set aside., in a small bowl, combine the flour, thyme, salt and pepper.

white bread, crusts removed, flour for dredging, eggs, whole milk, kosher salt and freshly ground black pepper, veal cutlets (scaloppini) (about 2 1/2 oz each), patted dry, unsalted butter, divided, lemon wedges

olive oil, chopped onions, salt, freshly ground black pepper, frozen green peas, thawed, cooked long grain white rice, mayonnaise, veal cutlets , about 4 oz each, salt, freshly ground black pepper, all-purpose flour, eggs, beaten with 2 tbsp cream, fine dried bread crumbs, vegetable oil, chopped fresh parsley leaves