127 true shashlik Recipes

salmon fillets (whatever your preference) or 2 -3 lbs steaks (whatever your preference), mayonnaise (full fat , all measurements are approximate.), fresh dill (if dried probably 1 1/2 tsp), lemon juice (or 1-2 pkt of true lemon), seasoning salt, pepper

cherry pie filling, pitted dark cherries in heavy syrup, drained, all-purpose flour, divided, almond extract, white bread, sugar, butter or 1/2 cup margarine, melted, egg, grated fresh lemon rind

hard-boiled eggs, thousand island dressing (fat free, or low fat will work), dry mustard (crushed ) or 1 tsp prepared yellow mustard, paprika (to garnish )

chickpeas, lemon juice, tahini (sesame paste), garlic cloves, salt, olive oil, ground cumin, plus extra, ground cumin (to garnish ), paprika (to garnish ) (optional)

standing rib roast (3 or 4 ribs), water, red wine (cabernet sauvignon), garlic cloves, shallot (sliced ), bay leaves, au jus mix, dried thyme, granulated garlic powder, dried basil, dried rosemary (crushed ), dried tarragon, salt, ground black pepper, sugar (for the au jus), extra virgin olive oil

dried ancho chiles, dried guajillo chilies, raisins, good quality bittersweet chocolate, garlic, unpeeled, white onion, unpeeled,quartered, shelled skinned almonds , either chopped or sliced, ground cannella (true ceylon cinnamon, a.k.a. mexican cinnamon) or 1/2 tsp ground cinnamon (the fresher the better), kosher salt, black pepper, dried thyme, dried mexican oregano, red ripe plum tomatoes, hot chicken broth

distilled white vinegar, salt, black pepper, sugar, light mayonnaise, sliced celery, chopped onion, cooked peeled, and cubed russet potatoes (i steam them in the microwave), hard-boiled eggs, chopped

butter, sugar, eggs, beaten, lemons , zest of, lemon flavoring (can use extract, lemon oil, true lemon), all-purpose flour, divided, salt, baking soda, cream of tartar, oil, for deep-frying

mayonnaise, dried onion flakes, fresh lemon, garlic powder with parsley, liquid smoke, dill (optional), trout

cornmeal, white flour, baking soda, scalded milk, warm water, white flour, warm water, white flour

ground beef, onion, chopped, garlic powder, cream of mushroom soup, sweet corn, drained, tater tots, approx. (frozen ), colby-monterey jack cheese, shredded (less if you don tsp like a ton of cheese)

boneless lamb , cut into 1/2 inch pieces or 2 lbs boneless chicken breasts, and thighs cut iinto 1/2 inch pieces, butter, onion, chopped, tomatoes, cut up, garbanzo beans, drained, lime juice (i d leave this out, but listed it to be true to the recipe), bay leaf, ground turmeric, paprika, ground cinnamon, water or 4 cups chicken stock, salt (if using water instead of stock), onion, sliced and separated into rings, radish , slices

boiling water, green tea bags, equal sugar substitute (20 packets, articifical sweetner of your choice.), true lemon crystals, orange extract, lime , juice of

cream cheese, room temperature, stevia truvia, coconut palm sugar, extra large eggs, room temperature, vanilla, true lemon crystals, sour cream, room temperature

spring onions, fresh bean sprouts, vegetable oil (or if you prefer , olive oil, but light, so not to disturb the taste), garlic, minced, salt (more if you think you need it), brown sugar (or brown-sugar splenda), drops hot sauce (or sesame oil, or soy sauce) (optional)

pinto beans, shortening, bay leaves, garlic cloves, chopped, brown onion, chopped, water, salt, vegetable shortening (manteca) or 1/4 cup lard (manteca)

white kidney beans, drained and rinsed, light sour cream (5%), low-sodium taco seasoning, frozen green pea, thawed, diced green chilies, avocados, lime juice, garlic, minced, red onion, minced, fresh cilantro, minced, salt, black pepper, light garden vegetable cream cheese spread, salsa, reduced-fat sharp cheddar cheese, grated, iceberg lettuce, chopped, red bell pepper, minced, green onion, chopped, black olives, minced (optional)

orzo pasta, butter, extra virgin olive oil, cinnamon (preferably saigon or true ), baby spinach, feta cheese, crumbled, tomatoes, diced, parsley, chopped, sea salt & freshly ground black pepper