73 trout with lemon sauce Recipes
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butter, chopped onion, chopped celery and15 Morebutter, chopped onion, chopped celery, chopped fresh parsley, garlic clove, minced, salt, dried oregano, italian bread, cubes, egg, slightly beaten, chablis (or other dry white wine), farm raised whole trout, dressed, salt, lemon juice, soy sauce, all-purpose flour, bacon, cut in half, lemon slice, fresh parsley sprig1 hour 29 min, 18 ingredients
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smoked trout fillets, skin discarded and any silver skin ... and8 Moresmoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers8 hour 30 min, 9 ingredients
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Smoked Trout Spreadsmoked trout fillet, skinned and broken into pieces and6 Moresmoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced5 min, 7 ingredients
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Cornmeal Battered Troutegg, water, flour, cornmeal and9 Moreegg, water, flour, cornmeal, chopped flat-leaf parsley, plus more leaves for garnish, garlic salt, onion salt, salt, ground white pepper, rainbow or brook trout, dressed and butterflied, canola oil, lemon slices, as a garnish, suggestion : southern tartar sauce (chopped piccalilli mixed with mayonnaise) and hot green pepper sauce.43 min, 13 ingredients
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Smoked Trout and Dill Patesmoked trout (2 lb) and4 Moresmoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce20 min, 5 ingredients
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Broiled Sea Trout with Basil Saucefresh basil, fresh flat-leaf parsley, garlic clove and5 Morefresh basil, fresh flat-leaf parsley, garlic clove, extra-virgin olive oil, water, fresh lemon juice, sea trout , bluefish, or mackerel fillets, with skin, lemon wedges25 min, 8 ingredients
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Smoked Trout Turnovers with Horseradish Sauceboneless smoked trout fillets, skinned, or 1 (8-oz) packa... and9 Moreboneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce10 ingredients
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Sauteed Rainbow Trout With Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemons , zest of, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt & freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Sauteed Rainbow Trout with Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Sauteed Rainbow Trout with Green Tomato and Blackberry Saucegreen tomato, cored, fresh lemon juice, diced celery and10 Moregreen tomato, cored, fresh lemon juice, diced celery, lemon zest, minced, sugar, ground cinnamon, ground nutmeg, water, fresh blackberries, salt and freshly ground black pepper, all-purpose flour, rainbow trout fillets, olive oil40 min, 13 ingredients
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Idaho Rainbow Trout and Prawn Napoleon With Lemon-Shallot Beurre Blanc Saucerainbow trout fillets, u -15) prawns, peeled and de-veined and10 Morerainbow trout fillets, u -15) prawns, peeled and de-veined, kosher salt, granulated garlic, lemon pepper, olive oil, chardonnay wine, idaho mashed potatoes , recipe follows, asparagus spears, cooked and kept warm, cooked spinach , kept warm, lemon-shallot beurre blanc sauce , recipe follows, idaho potato gaufrette chips , recipe follows1 hour 30 min, 12 ingredients
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Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)creme fraiche, chopped fresh flat-leaf parsley and8 Morecreme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed10 min, 10 ingredients
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Pecan-crusted Trout with Creole Meuniere Sauce and Brabant Potatoes (Emeril Lagasse)worcestershire sauce, whole lemon, peeled and quartered and25 Moreworcestershire sauce, whole lemon, peeled and quartered, bay leaves, heavy cream, cold unsalted butter, cut into small pieces, all-purpose flour, roughly chopped lightly toasted pecans, essence , recipe follows, eggs, milk, trout fillets, salt, freshly ground black pepper, vegetable oil, brabant potatoes, accompaniment , recipe follows, chopped parsley, garnish, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, idaho potatoes, peeled, vegetable oil, for frying, salt55 min, 27 ingredients
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Whole Crispy Brook Trout with Mango-Pineapple Sauce Spicy Chinese Long Beans (Ming Tsai)brook trout, rice flour, ground cumin, chile powder and16 Morebrook trout, rice flour, ground cumin, chile powder, ground coriander, ground fennel, salt to taste, sliced yellow onion, minced lemon grass, sliced shallots, fish sauce, diced small pineapple, peeled and diced mangoes, juice of 1 lime, salt and black pepper to taste, canola oil to cook, chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper to taste1 hour 45 min, 20 ingredients
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Hot Grilled Troutfresh lemon juice, butter or 2 tbsp margarine, melted and7 Morefresh lemon juice, butter or 2 tbsp margarine, melted, vegetable oil, fresh parsley, chopped, sesame seeds, hot pepper sauce , such as tabasco, fresh ginger, grated, salt, brook trout, whole, cleaned50 min, 9 ingredients
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Smoked Trout Pateflaked smoked trout, cream cheese, softened and6 Moreflaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers15 min, 8 ingredients
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