166925 trout mushroom sauce truites aux Recipes

  • Trout Almondine
    trout fillets, fresh or thawed, sliced almonds and
    7 More
    trout fillets, fresh or thawed, sliced almonds, all-purpose flour, seasoning salt, paprika, melted butter, lemon juice, drops hot pepper sauce, chopped parsley
    20 min, 9 ingredients
  • Trout in Lemon Sauce
    trout fillets, water, lemon slices, milk and
    4 More
    trout fillets, water, lemon slices, milk, fish or 3 oz vegetable stock, butter, plain flour, lemon juice
    35 min, 8 ingredients
  • Trout With Lime & Thyme
    trout fillets, olive oil and
    5 More
    trout fillets, olive oil, minced fresh thyme or 1/2 tbsp dried thyme, garlic, minced, coarse-grind black pepper, cayenne pepper, lime , juice of
    17 min, 7 ingredients
  • Trout Without a Doubt
    trout fillet, marinated roasted red peppers and
    6 More
    trout fillet, marinated roasted red peppers, marinated artichoke hearts, quartered, red onion , cut into eight pieces, kalamata olive, pitted, minced garlic, good seasons salad dressing mix (made with packet mix ), olive oil
    40 min, 8 ingredients
  • Trout Baked in Milk
    trout fillet, butter, divided, salt, pepper, flour, milk and
    1 More
    trout fillet, butter, divided, salt, pepper, flour, milk, lemon, sliced in wedges (optional garnish )
    35 min, 7 ingredients
  • Trout With Almonds
    trout, cleaned (pan size), milk, flour, butter and
    3 More
    trout, cleaned (pan size), milk, flour, butter, sliced almonds, salt and pepper, lemon, sliced for garnish
    25 min, 7 ingredients
  • Easy Skillet Asian Rainbow Trout Easy Skillet Asian Rainbow Trout
    boneless skinless rainbow trout fillets, soy sauce and
    6 More
    boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped
    10 min, 8 ingredients
  • Trout Fillets With Lime and Caper Sauce Trout Fillets With Lime and Caper Sauce
    trout fillets, unsalted butter and
    4 More
    trout fillets, unsalted butter, capers in brine, drained and washed, fresh dill, chopped, lime juice, salt and pepper, to taste
    14 min, 6 ingredients
  • Trout With Bacon and Vinegar Sauce Trout With Bacon and Vinegar Sauce
    trout, cleaned and heads removed, salt and pepper, bacon and
    3 More
    trout, cleaned and heads removed, salt and pepper, bacon, butter, beef broth, red wine vinegar
    25 min, 6 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg Trout in Riesling Sauce (F'rell Am Rèisleck) - Luxembourg
    trout, riesling wine (dry ), fresh cream, unsalted butter and
    8 More
    trout, riesling wine (dry ), fresh cream, unsalted butter, parsley, shallots, chervil, tarragon (twig), chives, salt, pepper, paprika
    1 hour , 12 ingredients
  • Trout Cakes With Peach Cilantro Relish Trout Cakes With Peach Cilantro Relish
    trout , rainbow, mayonnaise, breadcrumbs and
    17 More
    trout , rainbow, mayonnaise, breadcrumbs, cream cheese, softened, celery, minced, scallion, minced, red bell pepper, minced, dry mustard, phillips seafood seasoning, worcestershire sauce, parsley, minced, salt, black pepper, egg yolks, peach cilantro relish, peaches, red onion, minced, lime juice, cilantro, red pepper flakes
    4 hour 14 min, 20 ingredients
  • Trout and Pear Sandwich #RSC Trout and Pear Sandwich #RSC
    trout fillets, pears, brie cheese, honey, rosemary and
    3 More
    trout fillets, pears, brie cheese, honey, rosemary, fresh lemon juice, brioche bread, reynolds wrap foil
    55 min, 8 ingredients
  • Trout Filets à La Zug Trout Filets à La Zug
    trout fillets, white wine, bouillon cube, salt and pepper and
    4 More
    trout fillets, white wine, bouillon cube, salt and pepper, butter, heavy cream, shallot, herbs, mixture (parsley, chervil, thyme, chives, estragon, marjoram)
    35 min, 8 ingredients
  • Trout With Pecans and Lime-Cayenne Butter Trout With Pecans and Lime-Cayenne Butter
    trout fillets, salt, all-purpose flour, butter, divided and
    5 More
    trout fillets, salt, all-purpose flour, butter, divided, chopped pecans, cayenne pepper, chopped red bell peppers, lime juice, honey
    35 min, 9 ingredients
  • Trout-Mousse (Blender recipe) Trout-Mousse (Blender recipe)
    trout fillets, smoked,skin removed, butter, soft and
    4 More
    trout fillets, smoked,skin removed, butter, soft, sour cream, heavy cream, pepper, lemon juice
    7 min, 6 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon Trout with Olives, Grape Tomatoes, and Apple-Smoked Bacon
    trout fillets, fresh lemon juice, divided, black pepper and
    8 More
    trout fillets, fresh lemon juice, divided, black pepper, salt, olive oil, applewood-smoked bacon slice (such as hormel), finely diced, garlic clove, minced, grape tomato halves, pimiento-stuffed olives, halved, chopped fresh basil, lemon wedges
    29 min, 11 ingredients




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