17517 trout fragrant basmati chile Recipes

butter, onion, chopped, whole cardamom pods, bay leaves, black peppercorns, cinnamon stick, broken in two pieces, whole cumin seeds, basmati rice, water, salt, saffron, frozen peas

basmati rice, cumin seed, frozen peas , defrosted, lemon juice

basmati rice, water, salt, cinnamon stick (4 inches), green cardamom pods

basmati rice, chicken stock (or vegetable for vegan), garlic cloves, minced, curry powder, extra virgin olive oil, lemon , zest of, chopped fresh parsley, minced fresh rosemary, butter, salt and pepper, extra virgin olive oil , for last-minute dressing

olive oil, shallots, finely chopped, basmati rice, dried sun-dried tomato, coarsely chopped, salt, fresh ground pepper, chicken stock (homemade if possible), shaved parmesan cheese

basmati rice, rinsed and drained, water, fresh basil leaf, lightly packed, olive oil, lemon juice, garlic clove, halved, salt, fresh black pepper

butter or 2 tbsp margarine, chopped yellow onion, garlic cloves, minced, almonds, coarsely chopped cashews, basmati rice, rinsed, chicken broth, curry powder, ground cardamom, ground coriander, chopped parsley, lemon juice, golden raisin, salt, pepper

basmati rice, butter, onion, finely chopped, thyme, bay leaf, cinnamon sticks, cardamom pods, split open, star anise (optional), lemon , zest of, finely pared in pieces, orange , zest of, finely pared in pieces, chicken stock or 500 -600 ml water, sea salt, fresh ground black pepper

basmati rice, cinnamon stick, bay leaves, green cardamom pods, cumin seeds, vegetable oil, onion, thinly sliced, chopped coriander, to serve

white basmati rice, water, salt, fresh italian parsley, chopped, paprika, red onion, chopped, english pea (fresh or frozen ), corn kernel (fresh or frozen-thawed )

zucchini, cut into 1/2 inch cubes, olive oil, salt , plus more to taste, fresh ground black pepper , plus more to taste, unsalted butter, white onion, chopped, basmati rice, rinsed and drained, chicken broth, red bell peppers , roasted, peeled and diced, chopped fresh flat-leaf parsley, basil leaves , cut into thin strips

dried apricot, chopped, lemon zest, wide strips, water, cold, unsalted butter, garam masala, onion, diced, kosher salt, basmati rice, uncooked, lightly rinsed and drained, fresh ground black pepper, mint leaf, pistachios , can use cashews, unsalted and toasted

basmati rice, water, unsweetened coconut milk, turmeric, salt, cinnamon , don tsp over do

basmati rice, cumin seed, ground coriander, salt, water, snipped chives, fresh ground black pepper

olive oil, onion, finely chopped, garlic cloves, finely chopped, red bell pepper , cut into 1/2-inch pieces, basmati rice, water, grated lemon zest, salt, chickpeas, rinsed and drained, chopped cilantro, sliced almonds, toasted

olive oil, onion (preferably a sweet variety such as maui, wall walla or vidalia, cut into small dice, about 1/2 cup), butternut squash, peeled and cut into 1/4- to 1/2-inch cubes (1 cup), granny smith apple, peeled, cored, cut into 1/4- 1/2 inch cubes, dried sweetened cranberries, coarsely chopped, salt, uncooked basmati rice , rinsed according to package directions, vegetable broth (or water or chicken broth)

black cardamom pods, olive oil, bay leaf, onion, chopped, basmati rice, water, sea salt, black pepper