44170 trout fillets stuffed dressing Recipes

  • Smoked Trout and Watercress on Tart Apple Slices
    unpeeled granny smith apple, quartered, cored , cut into ... and
    3 More
    unpeeled granny smith apple, quartered, cored , cut into 1/4-inch-thick slices, fresh lemon juice, skinless smoked trout fillets or smoked whitefish fillets, watercress, thick stems trimmed
    4 ingredients
  • Smoked Trout Hash
    baking potato, washed, olive oil, red onion, chopped and
    6 More
    baking potato, washed, olive oil, red onion, chopped, scallions, sliced, corn kernels (fresh preferably, or frozen ), smoked trout fillets (about 12 oz total ), fresh ground black pepper, fresh parsley, chopped, eggs, poached
    9 ingredients
  • Walnut Crusted Trout Fillets
    all-purpose flour, dried rubbed sage, salt and
    8 More
    all-purpose flour, dried rubbed sage, salt, ground black pepper, eggs, chopped walnuts, trout fillets, butter, olive oil, lemon , quartered lengthwise, chopped fresh parsley
    25 min, 11 ingredients
  • Baked Trout Amandine
    buttermilk, breadcrumbs and
    7 More
    buttermilk, breadcrumbs, fresh parsley, chopped or 2 tsp dried parsley, mustard powder, salt, black pepper, trout fillets, skin removed (about 1 lb/500 g total ), almonds, chopped, butter, melted
    27 min, 9 ingredients
  • Barbeque Smoked Trout Fillets Barbeque Smoked Trout Fillets
    boneless fillets of trout, skin on, olive oil and
    33 More
    boneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens
    35 ingredients
  • Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay) Smoked Trout Salad with Grilled Fingerlings Potatoes and Mustard-Dill Vinaigrette (Bobby Flay)
    fingerling potatoes , par-cooked in salted water, drained... and
    16 More
    fingerling potatoes , par-cooked in salted water, drained and thinly sliced, chopped fresh dill , plus 1/4 cup fronds for serving, smoked paprika, plus more for serving, canola oil, kosher salt and freshly ground black pepper, mayonnaise, apple cider vinegar, prepared horseradish, whole-grain mustard, honey, olive oil, smoked trout , recipe follows, watercress , woody stems removed, kosher salt, light brown sugar, trout fillets, skin on, special equipment : alder wood or applewood chips, soaked in cold water for at least 2 hours
    45 min, 17 ingredients
  • Smoked-Trout and White Bean Salad Smoked-Trout and White Bean Salad
    extra-virgin olive oil, minced shallot and
    8 More
    extra-virgin olive oil, minced shallot, grated fresh lemon zest, fresh lemon juice, salt, black pepper, white beans, rinsed and drained, smoked-trout fillets (1/2 lb total), skinned and flaked, watercress (6 oz), tough stems discarded, head bibb lettuce , torn into bite-size pieces
    10 ingredients
  • Smoked Trout Rillettes with Radishes and Celery Smoked Trout Rillettes with Radishes and Celery
    mascarpone cheese, chopped green onion and
    5 More
    mascarpone cheese, chopped green onion, chopped fresh dill plus sprigs for garnish, more) fresh lemon juice, smoked trout fillets without skin and bones (about 6 to 7 oz), assorted crackers and rye, pumpernickel, and black bread slices, radishes , trimmed inner celery stalks, cut into sticks
    7 ingredients
  • Curried Trout with Chutney and Cucumber-Melon Raita Curried Trout with Chutney and Cucumber-Melon Raita
    plain whole-milk yogurt and
    8 More
    plain whole-milk yogurt, diced unpeeled english hothouse cucumber, diced peeled cantaloupe, chopped fresh mint, divided, trout fillets with skin, mango-ginger chutney, madras curry powder, sliced almonds, butter
    30 min, 9 ingredients
  • Pine-Nutty Trout Fillets Pine-Nutty Trout Fillets
    toasted pine nuts (about 2 oz), all purpose flour and
    4 More
    toasted pine nuts (about 2 oz), all purpose flour, whole trout, heads and tails removed, olive oil, fresh chopped parsley, lime wedges
    6 ingredients
  • Pecan-Crusted Trout with Orange-Rosemary Butter Sauce Pecan-Crusted Trout with Orange-Rosemary Butter Sauce
    pecans (about 8 oz), all purpose flour and
    18 More
    pecans (about 8 oz), all purpose flour, trout, filleted , skin left intact, egg whites, beaten to blend, fresh orange juice, dry wine, chopped shallots, white wine vinegar, fresh parsley stems, fresh lemon juice, fresh thyme sprig, fresh rosemary sprigs, whipping cream, unsalted butter, cut into 12 pieces, olive oil, carrot, peeled , cut into matchstick-size strips, red bell pepper, thinly sliced, sliced savoy cabbage, unsalted butter, chopped fresh chives
    20 ingredients
  • Peanut-Crusted Trout with Pineapple Cilantro Relish Peanut-Crusted Trout with Pineapple Cilantro Relish
    fresh cilantro including stems and
    11 More
    fresh cilantro including stems, unsalted dry-roasted peanuts, chopped peeled fresh ginger, garlic clove, black pepper, vegetable oil, fresh lime juice, salt, chopped fresh serrano chile , including seeds, trout fillets with skin (1 to 1 1/4 lb total), pin bones removed, chopped peeled fresh pineapple (preferably labeled extra sweet ), asian fish sauce
    25 min, 12 ingredients
  • Pumpkin-Seed-Crusted Trout Pumpkin-Seed-Crusted Trout
    loosely packed fresh cilantro sprigs and
    8 More
    loosely packed fresh cilantro sprigs, hulled green pumpkin seeds * (about 1/4 lb), eggs, all-purpose flour, four 3- to 4-oz trout fillets with skin, olive oil, fresh lime juice, dry white wine, cold unsalted butter
    9 ingredients
  • Smoked Trout Soufflé in a Phyllo Crust Smoked Trout Soufflé in a Phyllo Crust
    eight 17- by 12-inch phyllo sheets, unsalted butter and
    7 More
    eight 17- by 12-inch phyllo sheets, unsalted butter, all-purpose flour, whole milk, heavy cream, smoked trout fillets* (about 1/2 lb total ), eggs, drained bottled horseradish, fresh dill leaves
    9 ingredients
  • Cucumber, Smoked Trout, and Pickled Beet Salad Cucumber, Smoked Trout, and Pickled Beet Salad
    a 16-oz jar sliced pickled beets, sour cream and
    5 More
    a 16-oz jar sliced pickled beets, sour cream, freshly ground black pepper, smoked trout fillet, skin and bones discarded and fish broken into 1/2-inch pieces (about 1/2 cup), fresh small dill sprigs, cucumber , quartered lengthwise and cut crosswise into 1/4-inch- thick slices (about 2 cups), onion, sliced thin (about 1/2 cup)
    7 ingredients
  • Citrusy Walnut-Crusted Rainbow Trout Citrusy Walnut-Crusted Rainbow Trout
    walnuts, flour, salt, ground black pepper and
    7 More
    walnuts, flour, salt, ground black pepper, rainbow trout fillets, with skin, garlic cloves, sliced, shallot, sliced, olive oil, nonfat chicken broth, fresh cilantro, fresh lemon juice
    30 min, 11 ingredients
  • Smoked Trout Pilaff Smoked Trout Pilaff
    white basmati rice, butter, onions, sliced into rings and
    13 More
    white basmati rice, butter, onions, sliced into rings, garlic, crushed, bay leaves, green cardamom pods, cinnamon sticks, cumin seed, boiling water, smoked trout fillets, skinned, almonds, toasted, seedless raisins, chopped fresh parsley, mango chutney, to serve, pappadams, to serve
    40 min, 16 ingredients
  • Truite a La Creme Zugoise (Trout in Herbed Cream Sauce) Truite a La Creme Zugoise (Trout in Herbed Cream Sauce)
    butter, chopped shallots, chopped fresh parsley and
    8 More
    butter, chopped shallots, chopped fresh parsley, dried chervil, crumbled, dried thyme, crumbled, dried tarragon, crumbled, dry white wine, trout fillets, skin on, patted dry, salt (to taste), white pepper (to taste), heavy cream
    25 min, 11 ingredients




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