27242 trout fillets crunchy topping Recipes
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onion, chopped, butter, whole milk, ranch salad dressing and6 Moreonion, chopped, butter, whole milk, ranch salad dressing, boneless trout fillets, skin removed, frozen broccoli cuts, thawed, cubed or shredded cheddar cheese, cubed or shredded monterey jack cheese, garlic powder, paprika , optional15 min, 10 ingredients
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Ten Minute Trout With Lime
trout fillets (with skin ), butter, dried thyme and2 Moretrout fillets (with skin ), butter, dried thyme, salt and pepper, lime, cut in wedges6 min, 5 ingredients -
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Quick , Easy & Yummy Trout
trout, fillet and leave skins on, olive oil and4 Moretrout, fillet and leave skins on, olive oil, sherry wine (not cooking sherry), green onion, finely chopped, garlic , put thru press or 1 mincemeat, salt and pepper11 min, 6 ingredients -
Trout Fillets With Smoked Cheese
garlic cloves, chopped fine and6 Moregarlic cloves, chopped fine, green onions or 2 spring onions, sliced, italian salad dressing mix (good seasons ), butter, trout fillets, smoked cheddar cheese, grated, lemon juice (optional)21 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil (Ming Tsai)
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste30 min, 7 ingredients -
Herb Crusted Trout with Shiitake Sticky Rice and Shiso Oil
trout fillets, skinless, eggs, all purpose flour and4 Moretrout fillets, skinless, eggs, all purpose flour, panko crumbs, shiso leaves , chiffonade, ground coriander, salt and pepper to taste7 ingredients -
Trout Bruschetta With Chili Vinaigrette (Michael Chiarello)
thick slices country-style bread , cut in half crosswise and15 Morethick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley55 min, 16 ingredients -
Trout Grenoblaise with Tian of Zucchini, Tomatoes, and Potatoes and Mixed Green Salad (Bobby Flay)
olive oil and23 Moreolive oil, good quality white bread, cut into 1/8-inch cubes, salt and freshly ground pepper, whole brook trout, filleted, all-purpose, olive oil, butter, lemon , segmented and finely chopped, fresh lemon juice, capers, fresh flat leaf parsley, finely chopped, zucchini, thinly sliced, tomatoes, thinly sliced, baking potatoes, thinly sliced, olive oil, garlic, thinly sliced, chopped chervil, salt and freshly ground pepper, mixed greens, torn into pieces, dijon mustard, champagne vinegar, salt and freshly ground pepper, olive oil, pink peppercorns in brine, drained50 min, 24 ingredients -
TROUT ORLEANS
flour , to dust, salt, white pepper, eggs, beaten and10 Moreflour , to dust, salt, white pepper, eggs, beaten, clarified butter, fresh breadcrumbs, trout fillets, skin on, bananas, peeled and cut in 1/2 lengthwise, tomato, cored and thinly sliced, lemon, rind and pith removed, pulp sliced into thin rounds, lemon juice, egg yolks, salted butter, chives, finely chopped25 min, 14 ingredients -
Trout-and-Tomato Salad With Black Pepper Vinaigrette
rainbow trout fillet with skin, kosher salt, sugar and8 Morerainbow trout fillet with skin, kosher salt, sugar, coarsely ground pepper, chopped fresh dill, dry sherry, cognac, orange liqueur, tomatoes, black pepper vinaigrette11 ingredients -
Trout Skillet Dinner
all-purpose flour, salt, divided, pepper, divided and7 Moreall-purpose flour, salt, divided, pepper, divided, trout fillets, cut into 6 serving-size portions, vegetable oil, onion, thinly sliced, potatoes , parboiled, peeled, and sliced, chopped tomatoes, undrained, catsup, shredded cheddar cheese10 ingredients -
Crunchy-Topped Cod
cod fish fillets, about,skinned, tomatoes, sliced and5 Morecod fish fillets, about,skinned, tomatoes, sliced, fresh whole wheat bread crumbs, chopped fresh parsley, sunflower oil, lemon , zest and juice of,finely grated, salt and pepper25 min, 7 ingredients -
Crunchy Topped Potato Souffle
mashed cooked sweet potatoes, granulated sugar, salt and9 Moremashed cooked sweet potatoes, granulated sugar, salt, eggs beaten, melted butter, milk, vanilla, crunch topping, butter, brown sugar, plain flour, chopped pecans12 ingredients -
Panfried Trout with Spinach and Pine Nuts
yellow cornmeal and6 Moreyellow cornmeal, trout fillets such as lake (preferably ) or rainbow trout, olive oil, baby spinach , any coarse stems discarded, unsalted butter, pine nuts, toasted, lemon wedges7 ingredients -
Barbeque Smoked Trout Fillets
boneless fillets of trout, skin on, olive oil and33 Moreboneless fillets of trout, skin on, olive oil, garlic, peeled and chopped, juice of 1 lemon, fennel seeds, dried thyme, fresh chopped cilantro, salt and pepper to taste, lemons, washed, granulated sugar, dried chili peppers, star anise, fennel seeds, bay leaf, basil leaves, branch fresh rosemary, salt, dried green lentils, rinsed, bay leaf, dried chili pepper, bundle of basil and parsley, onion, peeled and split, carrot, peeled and split lengthwise, garlic, peeled and smashed, salt, roasted pepper, peeled and diced small, ripe medium size tomato, medium dice, green onions, trimmed and sliced thin, fresh chopped cilantro or basil, cooked carrot from cooked lentils, small dice, olive oil, good vinegar (sherry), salt and pepper to taste, salad greens35 ingredients
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