137248 trout choron sauce emeril Recipes

  • Asian Rainbow Trout
    boneless, skinless rainbow trout, soy sauce and
    6 More
    boneless, skinless rainbow trout, soy sauce, salt and pepper to taste, white sugar, olive oil, minced garlic, minced fresh ginger, green onions, chopped
    27 min, 8 ingredients
  • Trout With Mushroom Sauce ( Truites Aux Champignons)
    trout fillets, deboned and skinned and
    8 More
    trout fillets, deboned and skinned, seasoned flour , for dusting, butter, garlic clove, chopped, chopped fresh sage, sliced fresh mushrooms, dry white wine, heavy cream, salt and pepper, to taste
    20 min, 9 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Trout With Sauce Trout With Sauce
    trout fillets, salt and pepper, garlic,chopped fine and
    10 More
    trout fillets, salt and pepper, garlic,chopped fine, olive oil, clam juice, white wine, garlic, italian herb, saffron, fresh tomatoes,peeled,seeded,chopped, cornstarch, pure butter,melted, few dashes of hot sauce
    13 ingredients
  • Trout with Pecan Meuniere Sauce (Emeril Lagasse) Trout with Pecan Meuniere Sauce (Emeril Lagasse)
    all-purpose flour, essence , recipe follows, eggs, milk and
    25 More
    all-purpose flour, essence , recipe follows, eggs, milk, trout fillets, vegetable oil, butter , plus 6 tablespoons, cut into pieces, pecan pieces, chopped parsley, minced garlic, fresh lemon juice, worcestershire sauce, heavy cream, salt, cayenne, herb nage , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, mild herb leaves (mint, tarragon, parsley, basil and chives), frisee, radicchio, salt and freshly ground black pepper, extra-virgin olive oil
    25 min, 29 ingredients
  • Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse) Trout Amandine with Creole Meuniere Sauce (Emeril Lagasse)
    gulf speckled trout fillets, skinned and
    20 More
    gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    1 hour 35 min, 21 ingredients
  • Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse) Emeril's Kicked Up Raw Bar with 3 Dipping Sauces (Emeril Lagasse)
    dozen oysters, shucked and on the half shell and
    32 More
    dozen oysters, shucked and on the half shell, sea scallops , horizontally sliced in halves or thirds, dozen bay scallops, shucked and on the half shell, dozen clams, shucked and on the half shell, steamed lobsters, cooled, cleaned, shaved ice, lemon slices or wedges, for serving, your favorite crackers , for serving, red wine vinegar, minced shallots, crushed black pepper, kosher salt, chopped chives, chopped chervil, mayonnaise, sour cream, freshly chopped tarragon leaves, freshly chopped chervil leaves, freshly chopped chives, freshly chopped parsley leaves, minced shallot, lemon juice, tarragon vinegar, capers, anchovy fillets, rinsed and patted dry, hot sauce (recommended : tabasco), salt, ketchup, sriracha sauce, chili garlic sauce, lime juice, grated ginger, soy sauce
    55 min, 33 ingredients
  • Emeril's Homemade Bbq Sauce (Emeril Lagasse) Emeril's Homemade Bbq Sauce (Emeril Lagasse)
    tomatoes (about 3 lb) and
    13 More
    tomatoes (about 3 lb), yellow onions (about 1 lb) quartered, red bell peppers (about 1 1/2 lb), poblano peppers (about 1/2 lb), garlic cloves, peeled, olive oil, salt, freshly ground black pepper, cayenne pepper, distilled white vinegar, cider vinegar, hot pepper sauce, worcestershire sauce, molasses
    14 ingredients
  • Emeril's Sweet Bbq Sauce (Emeril Lagasse) Emeril's Sweet Bbq Sauce (Emeril Lagasse)
    ketchup, water, molasses, creole or whole grain mustard and
    9 More
    ketchup, water, molasses, creole or whole grain mustard, chopped garlic, chopped onions, light brown sugar, hot pepper sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper
    8 hour 10 min, 13 ingredients
  • Emeril's Pork Dumplings with Spicy Sauce (Emeril Lagasse) Emeril's Pork Dumplings with Spicy Sauce (Emeril Lagasse)
    ground pork, chopped garlic and
    10 More
    ground pork, chopped garlic, chopped green onions, (green part only ), drizzle of sesame oil, drizzle of soy sauce, heavy cream, salt, freshly ground black pepper, wonton wrappers, napa cabbage leaves to line the bamboo steamer, soy sauce , to taste, asian chili oil , to taste
    30 min, 12 ingredients
  • Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse) Emeril's Warm Peach Pancakes with Vanilla Bean Ice Cream and a Drizzle of Warm Caramel Sauce (Emeril Lagasse)
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar and
    11 More
    milk, creme fraiche, eggs, lemon zest, flour, salt, sugar, butter, butter, peaches, peeled, cored and sliced thin., brown sugar, lemon, juiced, cinnamon, nutmeg, recipe caramel sauce , recipe follows, vanilla ice cream, powdered sugar, for garnish, mint sprigs, for garnish
    35 min, 18 ingredients
  • Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse) Salmon, Yukon Gold Potatoes, and Artichoke Hearts with Lemon Vinaigrette and Choron Sauce (Emeril Lagasse)
    salmon fillet pieces, olive oil , plus 1/2 cup, salt and
    32 More
    salmon fillet pieces, olive oil , plus 1/2 cup, salt, freshly ground black pepper , to taste, yukon gold or fingerling potatoes, cut crosswise into 1/4-inch slices, artichoke hearts, trimmed and cut into 1/2-inch dice, extra-virgin olive oil , plus 2 tsp, essence , recipe follows, dijon mustard, fresh lemon juice, lemon zest, minced fresh thyme leaves, cayenne, choron sauce , recipe follows, chopped, peeled and seeded tomatoes, dried tarragon, minced shallots, white vinegar, dry red wine, parsley, egg yolks, fresh lemon juice, water, dijon mustard, salt, cayenne, unsalted butter, melted and warm, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    1 hour , 35 ingredients
  •  Oat-Cuisine  Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse) Oat-Cuisine Horseradish Crusted Salmon Trout with Whole-Grain Mustard Cream Sauce (Emeril Lagasse)
    flour , for dredging, eggs, beaten, rolled oats and
    16 More
    flour , for dredging, eggs, beaten, rolled oats, grated fresh horseradish, skinless, boneless salmon trout fillets, kosher salt , as needed, freshly ground black pepper, vegetable oil, unsalted butter, garlic, chopped chives, cognac or brandy, heavy cream, whole-grain mustard, minced flat-leaf parsley, kosher salt, minced fresh thyme, fresh ground black pepper, worcestershire sauce
    30 min, 19 ingredients
  • Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse) Baked Sea Trout with Green Market Potatoes and Vegetables with Green Garlic Lovage Sauce (Emeril Lagasse)
    fresh sea trout, filleted with the skin on, olive oil and
    19 More
    fresh sea trout, filleted with the skin on, olive oil, butter, first of the season red potatoes , boiled until fork tender, salt and freshly ground black pepper, sugar snap peas, cleaned and blanched, bundles asparagus, blanched, extra virgin olive oil, salt, freshly ground black pepper, lovage, chopped, green garlic, chopped, crushed red pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    50 min, 22 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  • Trout a la Meuniere (Emeril Lagasse) Trout a la Meuniere (Emeril Lagasse)
    trout fillets, salt, plus more for seasoning and
    17 More
    trout fillets, salt, plus more for seasoning, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, white wine, lemon juice, chopped fresh parsley leaves, freshly ground pepper, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    25 min, 19 ingredients
  • Trout in Puff Pastry (Wolfgang Puck) Trout in Puff Pastry (Wolfgang Puck)
    trout fillets, skin removed or 6 whole trout, cleaned, sc... and
    17 More
    trout fillets, skin removed or 6 whole trout, cleaned, scaled, filleted and skinned, salt, freshly ground black pepper, chopped fresh tarragon leaves, fresh pike fillets, skin removed, eggs, heavy cream, puff pastry, chive butter sauce , recipe follows, shallots, minced, tarragon, cleaned and leaves chopped, white wine, chopped fresh thyme leaves, heavy cream, butter, lemon, juiced, salt and pepper, chives, minced
    40 min, 18 ingredients
  • Easy Skillet Asian Rainbow Trout Easy Skillet Asian Rainbow Trout
    boneless skinless rainbow trout fillets, soy sauce and
    6 More
    boneless skinless rainbow trout fillets, soy sauce, salt and pepper, sugar or 1 tsp brown, sesame oil or 1 tsp olive oil, minced garlic, minced fresh ginger, green onions, chopped
    10 min, 8 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top