38 smoked trout with sauce Recipes

  • Smoked-Trout Spread
    smoked trout fillets, skinned, sliced celery and
    8 More
    smoked trout fillets, skinned, sliced celery, sliced green onions, part-skim ricotta cheese, tub-style light cream cheese, margarine or butter, fresh lemon juice, worcestershire sauce, hot sauce, water crackers
    10 ingredients
  • Smoked-Trout Spread
    smoked trout fillets, skin discarded and any silver skin ... and
    8 More
    smoked trout fillets, skin discarded and any silver skin scraped off, unsalted butter, softened, chopped shallot, chopped fresh dill, fresh lemon juice, hot sauce such as tabasco, black pepper, cold water, whole-grain crackers
    8 hour 30 min, 9 ingredients
  • Smoked Trout Spread
    cream cheese, room temp, green onion, chopped, sour cream and
    7 More
    cream cheese, room temp, green onion, chopped, sour cream, chopped fresh dill, hot pepper sauce, salt-free cajun seasoning, smoked trout fillets, chopped red onion, capers, drained, cracker
    10 min, 10 ingredients
  • Smoked Trout Spread
    cream cheese spread, tabasco sauce, smoked trout fillets and
    2 More
    cream cheese spread, tabasco sauce, smoked trout fillets, green onions, whole roasted red pepper (store bought or homemade .)
    45 min, 5 ingredients
  • Creamy Smoked Trout with Apple and Horseradish on Crisp Brown Bread
    smoked trout (about 3 fillets), coarsely flaked and
    8 More
    smoked trout (about 3 fillets), coarsely flaked, granny smith apple, peeled, cored , cut into matchstick-size strips, chopped celery (about 2 stalks ), chopped fresh chives, sour cream, mayonnaise, fresh lemon juice, more) finely grated peeled fresh horseradish or prepared horseradish sauce, sliced brown bread (such as westphalian-style pumpernickel), lightly toasted, cut into triangles
    9 ingredients
  • Smoked Trout With Walnut Sauce Smoked Trout With Walnut Sauce
    smoked trout, skin removed (6 small trout), walnut oil and
    7 More
    smoked trout, skin removed (6 small trout), walnut oil, walnuts, fresh white breadcrumbs, unsalted butter, parsley, finely chopped, cream, lemon juice, salt and pepper
    20 min, 9 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout fillet, skinned and broken into pieces and
    6 More
    smoked trout fillet, skinned and broken into pieces, low fat cottage cheese, coarsely chopped red onion, fresh lemon juice, hot pepper sauce, worcestershire sauce, stalk celery, diced
    5 min, 7 ingredients
  • Smoked Trout and Dill Pate Smoked Trout and Dill Pate
    smoked trout (2 lb) and
    4 More
    smoked trout (2 lb), butter, softened (may vary dependng on the weight of the fish flesh), chopped fresh dill, lemon juice, drops tabasco sauce or 3 drops chili sauce
    20 min, 5 ingredients
  • Smoked Trout Spread Smoked Trout Spread
    smoked trout (such as ducktrap) and
    9 More
    smoked trout (such as ducktrap), fat-free cream cheese, softened, chopped red onion, fresh lemon juice, extra virgin olive oil, prepared horseradish, dijon mustard, salt, drops hot sauce (such as tabasco), melba toast rounds
    10 min, 10 ingredients
  • Smoked Trout and Dill Spread Smoked Trout and Dill Spread
    smoked trout, skinned , boned and crumbled and
    9 More
    smoked trout, skinned , boned and crumbled, red onion, finely chopped, mayonnaise, fresh dill, minced (or 1 tbsp dried ), prepared horseradish, fresh lemon juice, worcestershire sauce, white pepper, hard-boiled eggs, chopped, hard-boiled eggs, cut in wedges, to garnish
    2 hour , 10 ingredients
  • Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse) Smoked Trout Dumplings with Potato Cream Sauce (Emeril Lagasse)
    smoked trout, shredded into small pieces and
    13 More
    smoked trout, shredded into small pieces, cooked potatoes , mashed leftover mashed potatoes are great, unsalted butter, softened, shallots, chopped, chives, chopped, plus 1 tbsp for garnish, salt and pepper, wonton wrappers, recipe of potato truffle sauce , recipe follows, white chicken stock, idaho potatoes, peeled and diced small, cream, unsalted butter, salt and pepper, truffle oil (optional)
    14 ingredients
  • Smoked Trout Turnovers with Horseradish Sauce Smoked Trout Turnovers with Horseradish Sauce
    boneless smoked trout fillets, skinned, or 1 (8-oz) packa... and
    9 More
    boneless smoked trout fillets, skinned, or 1 (8-oz) package smoked fillets, cream cheese, softened, fresh lemon juice, freshly ground pepper, chopped fresh chives, chopped pecans, toasted, egg, lightly beaten, water, frozen puff pastry sheets, thawed, horseradish sauce
    10 ingredients
  • Smoked Trout Pate Smoked Trout Pate
    flaked smoked trout, cream cheese, softened and
    6 More
    flaked smoked trout, cream cheese, softened, half-and-half cream, horseradish sauce, lemon juice, pepper, minced fresh parsley, assorted crackers
    15 min, 8 ingredients
  • Smoked Trout Enchiladas Smoked Trout Enchiladas
    red onion slices, lime juice, boned , skinned smoked trout and
    6 More
    red onion slices, lime juice, boned , skinned smoked trout, nonfat cream cheese, green enchilada sauce, fat-skimmed chicken broth, corn tortillas (6 in .), chopped green onions (including tops), shredded reduced-fat jack cheese
    9 ingredients
  • Smoked Trout and Pesto Linguine Smoked Trout and Pesto Linguine
    linguine, smoked trout fillets, pesto sauce, creme fraiche and
    3 More
    linguine, smoked trout fillets, pesto sauce, creme fraiche, lemon , juice of, fresh ground black pepper, freshly grated parmesan cheese
    10 min, 7 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    chopped, peeled, and seeded tomatoes, fresh tarragon and
    23 More
    chopped, peeled, and seeded tomatoes, fresh tarragon, cayenne, chopped garlic, distilled white vinegar, dry red wine, chopped parsley, egg yolks, fresh lemon, water, butter, melted and warm, white potatoes, peeled and small diced, oil for frying, olive oil, minced onions, smoked trout, flaked, salt and pepper, poached eggs, chopped chives, shallot, minced, white wine vinegar, white wine, tomato puree, egg yolks, melted unsalted butter
    55 min, 25 ingredients
  • Smoked Trout Hash with Choron Sauce (Emeril Lagasse) Smoked Trout Hash with Choron Sauce (Emeril Lagasse)
    white wine vinegar, minced shallots, black peppercorns and
    18 More
    white wine vinegar, minced shallots, black peppercorns, tarragon leaves, plus 1 tbsp chopped, egg yolk, warm water, clarified butter, salt, plus more for seasoning, ground white pepper, plus more for seasoning, cayenne pepper, tomato puree, tomato concasse, vegetable oil, for frying, white potatoes, peeled and small diced, olive oil, chopped onions, smoked trout, flaked, garlic, distilled white vinegar, poached eggs, chopped chives
    30 min, 21 ingredients
  • Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray) Smoked Trout Canapes with Creme-Fraiche and Herb Sauce for Two (Rachael Ray)
    creme fraiche, chopped fresh flat-leaf parsley and
    8 More
    creme fraiche, chopped fresh flat-leaf parsley, snipped fresh dill , plus some fronds, for garnish, snipped chives, chopped fresh tarragon leaves, freshly grated lemon zest, freshly squeezed lemon juice, salt and freshly ground black pepper, pumpernickel bread, smoked trout, bones removed
    10 min, 10 ingredients




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