233 trout black Recipes

trout, fresh parsley, minced, olive oil, fresh basil, minced, fresh basil, minced, garlic, minced, salt, black pepper

trout fillets, about 6 oz each, salt, capers, green olives, pitted, pearl onions, chopped, ripe plum tomatoes, chopped, chopped parsley, garlic, chopped, dry white wine, olive oil, freshly ground black pepper

trout, olive oil, garlic, chopped, fresh ground black pepper, salt, fresh mushrooms, butter, fine dry breadcrumbs, green onions, sliced, fresh lemons (or lemon concentrate), minced parsley

trout fillets, salt, freshly ground black pepper, extra-virgin olive oil, divided, mixed fresh herbs, fresh lemon juice, salt

great northern or other small dried white beans, sorted and rinsed, thick slices) pancetta or bacon, chopped, garlic, minced, carrot, cut into 1/2-inch dice, rosemary, finely chopped, extra-virgin olive oil, lemon juice, freshly squeezed, salt, freshly ground black pepper, skinless smoked trout or 1 jar imported italian tuna in olive oil, flesh flaked (smoked trout); drained and flaked (italian tuna), flat-leaf parsley, chopped

fish fillets (trout, salmon or steelhead), light brown sugar, honey, garlic cloves, olive oil, kosher salt, black pepper

fresh corn kernels (from 2 or 3 ears ), butter, reduced-sodium chicken broth, whipping cream, kosher salt, divided, freshly ground black pepper, divided, whole trout (12 oz.), butterflied, with backbone, pin bones, and head removed, olive oil, coarsely chopped fresh tarragon , plus 2 tbsp. whole tarragon leaves

rainbow trout fillets ( 7 to 8 oz each), rustic rub, butter, flour, julienne onion, chopped celery, chopped bell peppers, salt, cayenne, black pepper, water, juice of 1 lemon, chopped pars1ey

chopped seeded peeled cucumber, rice wine vinegar, sugar, chopped shallots, minced seeded jalapeno pepper, minced fresh cilantro, butter, minced fresh cilantro, bottled minced garlic, salt, freshly ground black pepper, trout fillets

flaked smoked trout, chopped green onion, coarsely chopped drained capers, grated lemon peel, freshly ground pepper, salt, egg, lightly beaten, whipping cream, panko bread crumbs (pulsed in blender for couple seconds), divided, vegetable oil , plus more as needed, sour cream, grated fresh or prepared horseradish, paprika, chopped chives, garlic, minced, salt, freshly ground black pepper

bacon, diced, shallot, finely chopped, walnuts, chopped, sage leaves, coarsely chopped, trout , cleaned scaled gills removed (about 3/4 to 1 lb each), kosher salt, black pepper, freshly ground, vegetable oil, lemon wedge, watercress, for garnish

trout (about 3/4 lb each), cleaned, olive oil, cold butter, salt, fresh-ground black pepper, fresh sage leaves or 1 tsp dried sage, dry white wine

idaho potatoes, peeled, medium diced, salt, butter, minced shallots, chopped garlic, freshly ground black pepper, four (6-oz) trout fillets or red fish, flour, eggs beaten with 2 tbsp milk, original essence or other creole seasoning, sliced almonds, juice of 1 lemon , about 2 tbsp, chopped fresh parsley leaves

thick slices country-style bread , cut in half crosswise, extra-virgin olive oil, plus more for brushing, kosher salt, freshly ground pepper, trout fillets, skin on, instant flour (such as wondra), chopped roasted red peppers, oil-cured black olives, halved and pitted, chopped fresh parsley, chili powder, garlic, minced, sherry vinegar, hot chili oil, extra-virgin olive oil, kosher salt and freshly ground pepper, chopped fresh parsley

whole trout, about 1 lb each, cleaned and scaled, aluminum foil about 16 by 16-inches, olive oil, divided, salt and freshly ground black pepper, lemons , sliced crosswise, garlic, thinly sliced, divided, fresh rosemary, divided, fresh italian parsley, divided, fresh mint, divided, fresh marjoram or oregano, divided, dry white wine, divided

sliced fresh okra, vegetable oil, diced onion, garlic, coarsely ground black pepper, salt, dried whole basil, ground turmeric, paprika, dried whole oregano, dried whole rosemary, diced freshwater trout fillets, water, tomato, peeled and diced, tomato paste, soy sauce, worcestershire sauce, bay leaves

two 8-oz skinless trout fillets, cut into 1-inch pieces, salt and freshly ground black pepper, cayenne pepper, coarsely chopped cilantro, golden raisins, scallions , halved lengthwise and sliced 1/8 inch thick on the diagonal (1 cup), carrots , sliced 1/8 inch thick on the diagonal, honey, preserved lemon--pulp removed, peel rinsed and minced, pine nuts, extra-virgin olive oil

gulf speckled trout fillets, skinned, essence , recipe follows, milk, flour, butter, olive oil, worcestershire sauce, whole lemons, skin and pith removed, bay leaves, cold butter, cubed, sliced almonds, chopped parsley, chopped green onions, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme