235441 trout apple cream potato pancakes Recipes

potatoes, peeled and diced, apples, peeled, cored, minced (mcintosh, empire or spartan), shallots, finely chopped, butter, cream, ground nutmeg, salt and pepper

apples, peeled and sliced (if your apples are small you may want at least 1 more), sweet potatoes, peeled and sliced, orange juice, grated orange , zest of, cinnamon, crushed corn flakes or 1 cup breadcrumbs

potatoes, peeled and cubed, tart apples, peeled and quartered, salt, bacon strips, diced, onion, quartered and thinly sliced, butter, softened, cider vinegar, sugar, ground nutmeg

cream cheese, eggs, stevia powder (1 packet), cinnamon (optional)

cream cheese, softened, sugar, ground cinnamon, ground ginger, baking apples, about 2 1/4 lb (peeled, cored and cut into 1/8- to 1/4-inch thick slices), granulated sugar, unsalted butter, whole milk, eggs, brioche bread or 1 loaf soft french bread, cut into eight 3/4-inch thick slices, chopped toasted pecans , plus more for garnish, maple syrup, vegetable oil

cream cheese, sugar, lemon zest, eggs, granny smith apples, peeled, cored, thinly sliced, sugar (add cinnamon according to taste), unbaked pie crust

cream cheese, softened, butter, softened, granulated sugar, egg, all-purpose flour, vanilla extract, chopped pecans, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, salt, baking soda, ground nutmeg, ground allspice, eggs, lightly beaten, canola oil, applesauce, vanilla extract, peeled and finely chopped gala apples (about 1 1/2 lb.), light brown sugar, butter, milk, vanilla extract, powdered sugar

crescent rolls, apple pie filling, sugar, cinnamon, vanilla, cream cheese softened at room temp, sweet butter ( unsalted ) melted

apples(your choice for pie),peeled,cored and sliced thin, sugar, pt. heavy cream, flour, cinnamon

cream cheese, softened, butter, softened, granulated sugar, egg, all-purpose flour, vanilla extract, chopped pecans, all-purpose flour, granulated sugar, light brown sugar, ground cinnamon, salt, baking soda, ground nutmeg, ground allspice, eggs, lightly beaten, canola oil, applesauce, vanilla extract, peeled and finely chopped gala apples (about 1 1/2 lb.), light brown sugar, butter, milk, vanilla extract, powdered sugar

potatoes cut into 1/3 slices, cider vinegar, vegetable oil, water, freshly ground black pepper, diced tart red apples, polish sausage sliced 1/3 thick, sauerkraut rinsed and thoroughly drained, sliced green onions, chopped parsley, salt

cream cheese, room temperature, sour cream, egg, egg yolk, sugar, salt, vanilla extract, ground cinnamon, all purpose flour, milk, butter

creamed corn, eggs, crunched up saltine crackers (about a pencil eraser diameter)

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick baking mix, cream cheese, firm butter or 1/4 cup margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

cream cheese, sugar, grated lemon peel, lemon juice, original bisquick mix, cream cheese, firm butter or margarine, milk, sugar, ground cinnamon, apple pie filling, chopped walnuts

apples, onion, finely chopped, curry or 1/8 tsp saffron, butter, beef consomme, cream

cream cheese, softened, powdered sugar, vanilla, graham cracker crust (9 inches), apple pie filling, ground cinnamon

sour cream potato soup, bacon, diced, onion, diced, stalks celery, diced, all-purpose flour, salt and pepper, water, chicken broth, potatoes, sour cream, cook the bacon pieces in a heavy soup pot until they start to brown ., add onion and celery and cook until just soft. sprinkle in the flour, cook for 3 minutes. add water and broth. add potatoes and slowly bring to a boil. reduce heat and simmer until potatoes are soft, about 30 to 40 minutes., in a separate bowl, ladle in 2 cups of the soup broth. whisk the sour, cream into broth until well blended. whisk the mixture back into the, soup. heat for 3 minutes. adjust seasonings., serve warm. sprinkle parsley atop each serving.