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Cream Cheese Pancakes Recipe

Cream Cheese Pancakes Recipe

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Ingredients:

Serving

16 oz cream cheese, room temperature
1 tbsp. sour cream
1 large egg
1 large egg yolk
3 tbsp. sugar
1/2 tsp. salt
1/4 tsp. vanilla extract
1/8 tsp. ground cinnamon
1/2 cup all purpose flour
1/4 cup milk
butter

Directions:

Stir together the cream cheese, sour cream, egg, yolk, sugar, salt, vanilla and cinnamon in a large bowl until smooth. Stir in the flour and milk until well blended. Cover and refrigerate the batter at least 30 minutes.
Melt about 1/2 tbsp. butter in a large skillet over medium heat, swirling to coat the bottom of the pan. Spoon 3 tbsp. of the batter for each pancake into the skillet. Cook about 2 minutes per side until the pancakes are light golden and cooked through. Repeat with the remaining batter, adding more butter to the skillet as needed.
Makes about 1 1/2 dozen pancakes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1028.21 Kcal (4305 kJ)
Calories from fat	747.78 Kcal
		% Daily Value*
Total Fat	83.09g	128%
Cholesterol	438.19mg	146%
Sodium	1398.45mg	58%
Potassium	477.78mg	10%
Total Carbs	47.48g	16%
Sugars	20.17g	81%
Dietary Fiber	1.03g	4%
Protein	24.4g	49%
Vitamin C	0.1mg	0%
Iron	1.3mg	7%
Calcium	303mg	30%

Amount Per 100 g
Calories	286.51 Kcal (1200 kJ)
Calories from fat	208.37 Kcal
		% Daily Value*
Total Fat	23.15g	128%
Cholesterol	122.1mg	146%
Sodium	389.68mg	58%
Potassium	133.14mg	10%
Total Carbs	13.23g	16%
Sugars	5.62g	81%
Dietary Fiber	0.29g	4%
Protein	6.8g	49%
Iron	0.4mg	7%
Calcium	84.4mg	30%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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