Apple-cream Cheese Coffee Cake Recipe

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Apple-cream Cheese Coffee Cake
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Ingredients:

Directions:

  1. 1.Heat oven to 425°F. Lightly grease cookie sheet. In medium bowl,
  2. Beat 8 ounces cream cheese, 1/3 cup sugar, the lemon peel and lemon
  3. Juice with electric mixer on medium speed until smooth; reserve.
  4. 2.In large bowl, place Bisquick mix. Cut in 3 ounces cream cheese and thebutter using pastry blender (or pulling 2 table knives through
  5. Ingredients in opposite directions) until crumbly. Stir in milk. Place
  6. Dough on surface well sprinkled with Bisquick mix; roll in Bisquick mix to coat. Knead 8 to 10 times.
  7. 3.Roll dough into 12x8-inch rectangle.
  8. Place on cookie sheet. Spread reserved cream cheese mixture down center of rectangle. Make cuts, 2 1/2-inches long, at 1 inch intervals on 12 inch sides of rectangle. Fold strips over filling, overlapping strips.
  9. In small bowl, mix 2 tablespoons sugar and the cinnamon; sprinkle over top.
  10. 4.Bake 12 to 15 minutes or until golden brown. Cool 10 minutes.
  11. Carefully place on cooling rack; cool completely. Spoon pie filling down center of coffee cake. Sprinkle with walnuts. Store in refrigerator
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 384.01 Kcal (1608 kJ)
Calories from fat 174.47 Kcal
% Daily Value*
Total Fat 19.39g 30%
Cholesterol 18.6mg 6%
Sodium 28.41mg 1%
Potassium 42.42mg 1%
Total Carbs 50.35g 17%
Sugars 12.01g 48%
Dietary Fiber 2.68g 11%
Protein 3.82g 8%
Vitamin C 0.8mg 1%
Vitamin A 0.1mg 2%
Iron 0.1mg 1%
Calcium 20.6mg 2%
Amount Per 100 g
Calories 482.33 Kcal (2019 kJ)
Calories from fat 219.13 Kcal
% Daily Value*
Total Fat 24.35g 30%
Cholesterol 23.36mg 6%
Sodium 35.69mg 1%
Potassium 53.28mg 1%
Total Carbs 63.24g 17%
Sugars 15.09g 48%
Dietary Fiber 3.36g 11%
Protein 4.8g 8%
Vitamin C 1mg 1%
Vitamin A 0.1mg 2%
Iron 0.2mg 1%
Calcium 25.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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