17341 tropical noodle toss Recipes

frozen mixed tropical fruit, frozen strawberries, coconut milk, guava nectar, scoop vanilla whey protein powder

frozen mixed tropical fruit, banana, greek yogurt, fruit juice

white cake mix, vegetable oil, eggs, water, tropical fruit salad (dole s), cool whip, extra creamy, fresh frozen coconut, maraschino cherries

red tropical fruit punch, frozen lemonade concentrate, frozen orange juice concentrate, frozen grape juice concentrate, cold water, ginger ale, chilled

crepes, whole milk, cornstarch, all purpose flour, eggs, unsalted butter, melted, sugar, dark rum, vanilla extract, coarse kosher salt, rum butter sauce, sugar, unsalted butter, room temperature, coarse kosher salt, dark rum, tropical fruit, unsalted butter, cubes peeled fresh pineapple, vanilla bean , split lengthwise, sugar, coarse kosher salt, fresh lime juice, cubes peeled seeded papaya (from about 1 large), cubes peeled pitted mango (from about 1 large)

dry orzo pasta, pineapple juice (or all of what s retained from a 15oz can of drained pineapple, below), fresh orange juice, water, coconut milk, mango all fruit spread or puree(or similar tropical fruit, but don tsp use jam or jelly, just a spread with no added sugar), bananas, sliced, pineapple, crushed or chunk, chopped (rec using in it s own juices, no sugar added), dried currants (or raisins), vanilla or rum extract, coconut, pine nuts or macadamias

brown sugar, honey, real maple syrup, water (i replaced with homemade ginger syrup-recipe found on site), salt, ground cinnamon, butter, rolled oats, sliced almonds or chopped macadamia nuts, coconut flakes, sesame seeds, chopped crystallized ginger, tropical mixed dried fruit, raisins ,or dried cranberries or combination of both

unsalted butter, light brown sugar , packed, honey, ground ginger, salt, macadamia nuts (or cashews), pretzels, tropical mixed fruit, diced

frozen tropical punch concentrate, bananas, peeled and sliced, frozen strawberries, sugar, ice

frozen sliced peaches, thawed, drained, sugar, cornstarch, ground cinnamon, original bisquick baking mix, milk, butter or 3 tbsp margarine, melted, sugar, dried tropical mixed fruit

assorted tropical fruit, peeled and cut into 1/4-inch dice (such as mango, papaya, pineapple, and banana), chopped toasted macadamia nuts, light brown sugar, minced fresh ginger, egg, wonton wrappers, vegetable oil, for frying, powdered sugar, for garnish, dried banana chips, for garnish, dried pineapple chips, for garnish, chopped crystallized ginger, for garnish, ginger creme anglaise , recipe follows, heavy cream, minced fresh ginger, egg yolks, sugar

nonfat vanilla yogurt (recommended : dannon lite and fit), lime juice, cayenne pepper, tropical fruit salad, drained (recommended : dole), banana, sliced, cinnamon granola cereal, fresh mint sprigs, for garnish

boil in bag white rice, dried tropical fruit mix, dry roasted peanuts, tartar sauce, sour cream, fresh lime juice, dijon mustard, fresh chives, chopped, skinless (12-oz) salmon fillet, cut crosswise into 10 (1/2-inch thick) slices, fresh dill , optional

canned tropical fruit salad in natural juices, pureed, juice of 1 fresh orange, peach-flavored vodka, sugar, ice, canned pineapple wedges, for garnish

low-fat vanilla or banana yogurt, ground cinnamon or nutmeg, low-fat plain granola, dole tropical fruit

canned, tropical fruit salad in natural juices, pureed (from 15-ounce can), fresh lime, simple syrup or 1 tablespoon sugar, premium tequila, premium triple sec, ice, orange and lime wedges, for garnish, equipment, martini shaker or pint glass, shaking tin, strainer, blender

butter softened, shortening, sugar, baking soda, salt, eggs, vanilla, rum extract, all-purpose flour, tropical-blend dried fruit bits, flaked coconut, chopped macadamia nuts or pecans, coconut , whole macadamia nuts, or pecan halves (optional)

land o lakes butter, softened, sugar, cream cheese, softened, eggs, almond extract, gluten-free flour blend (see below ), gluten-free baking powder, milk, mixed dried tropical fruits (pineapple, papaya and mango), glaze ingredients, powdered sugar, almond extract, water, gluten-free flour blend, make flour blend , combine 2 cups rice flour, 2/3 cup potato starch, 1/3 cup tapioca flour and 1 tsp xanthan gum. store in container with tight-fitting lid; stir before using.