52596 tropical kabobs coconut ice Recipes

coconut milk, mango slices with juice, orange juice, white sugar, shaved ice, cream, divided (optional), shaved milk chocolate, divided (optional)

ice cubes, white rum, melon liqueur, coconut cream, pineapple juice, fresh orange juice, creme de banane, banana, banana, wedge with skin on to decorate

ice, frozen mango, frozen banana, chopped, guava nectar, coconut rum, orange juice, orange slices (to garnish )

coconut lb cake (use for a great 1), instant vanilla pudding, milk, crushed pineapple, well drained, bananas, sliced, kiwi fruits, sliced, pineapple chunks (optional) or pineapple ring, drained (optional)

unbleached all-purpose flour, baking powder, baking soda, table salt, granulated sugar, unsalted butter, melted and cooled slightly, whole milk, at room temperature, sour cream, at room temperature, eggs, at room temperature, egg yolk, at room temperature, coarsely chopped fresh pineapple (or substitute canned pineapple, drained very well, and patted dry), dried, sweetened, shredded or flaked coconut, sugar, pineapple juice , more as needed

coconut milk , see link in intro, skim milk, coconut extract , extra from what is asked for the the coconut milk recipe, splenda sugar substitute (or to taste), coffee, cubes (coffee frozen into ice cubes), cool whip lite (optional)

fresh yeast ( 15 g)........., warm milk ( 185 g)........., flour sifted......, sugar ....., salt ........, ground cinnamon ......., butter melted ( 45g)........., canned apple slices.........., ground cinnamon plus extra ............., coconut icing, icing sugar sifted ( powdered sugar)............., desiccated coconut ........, butter ( 15 g) .........., vanilla extract ............, water .............

coconut milk, pineapple chunks in juice, ripe mango, brown sugar (optional)

oranges, ripe mangoes, passion fruit, superfine sugar, white rum, lime , quartered length-ways, coconut ice cream, to serve

organic brown rice, water, organic coconut oil, water mixed with 2 - 3 tbsp tropical traditions coconut cream concentrate, freshly ground black pepper, salt, garnish: dried unsweetened flaked coconut, toasted

tropical fruit salad , in natural juices canned, pureed, orange , juice of, peach-flavored vodka, sugar, ice, canned pineapple chunk, for garnish

coconut milk, juice of 2 limes , plus 1 tsp lime zest, superfine sugar, star anise, salt, fresh lychees, shell removed, pitted, and roughly chopped or 1-oz can, cored and cubed fresh pineapple, cubed honeydew melon, cubed cantaloupe, cubed ripe papaya, mangos, skin removed, pitted , and cut into cubes, shredded coconut , for serving, optional

coconut milk (or other milk or milk substitute), turmeric, cinnamon, black pepper, coconut oil (coconut for hot drink, olive for chilled) or 1 1/2 tsp olive oil (coconut for hot drink, olive for chilled), liquid stevia (or sweetener of choice, i use 8-10 drops of chocolate ), ice

ice, juice from tropical passion mocktail , recipe follows, vodka, chilled, fresh lime juice, orange liqueur (recommended : triple sec), fresh mint, for garnish, white grape juice, apple juice, passion fruit juice, ice, club soda , for serving

heavy whipping cream, unsweetened coconut milk, egg yolks, sugar, shredded coconut, toasted, all-purpose flour, golden brown sugar, unsweetened cocoa powder, baking powder, heavy whipping cream, coconut water (not coconut milk), coconut milk, sugar, shredded coconut, sliced coquito nuts, toasted, julienned crystallized ginger

butter, softened, sugar, really ripe (like blackening) banana, mashed, self raising flour, dessicated (shredded to north americans) coconut, butter, melted, icing sugar, dessicated coconut, milk, vanilla