17240 tropical avocado spread Recipes

mixed salad greens, washed and towel dried, honeydew balls, avocado, sliced, feta cheese, crumbled, toasted pine nuts, honey mustard dressing

crabmeat, drained, green onion, end trimmed and finely chopped, sour cream or 1 tbsp yoghurt, cayenne pepper, ripe avocados, halved and stone removed, leaves red oak leaf lettuce, washed and torn, fresh ground black pepper

ripe hass avocadoes (halved, pitted and cut into 1/2-inch wedges), fresh lime juice, salt & freshly ground black pepper, cilantro leaf, red jalapeno chiles or 1 -2 large green jalapeno pepper, seeded and thinly sliced

ground beef, avocado, green chili pepper, diced, egg, slightly beaten, green onion, chopped, fresh lemon juice, minced garlic, salt, black pepper, monterey jack cheese, hamburger bun with sesame seeds, butter, melted, tomato, lettuce (optional), onion (optional), mayonnaise

hearty whole wheat bread (i like arnold s 7 grain bread), softened butter, thick slices cheddar cheese, avocado, sliced

shredded lime peel, lime juice, brown sugar, olive oil, chopped fresh parsley, jalapeno peppers, seeded and sliced, ripe avocados, peeled, pitted and sliced

portabella mushrooms or 4 large, butter, leeks , all of white and part of light green, sliced, garlic clove, pressed, avocados, peeled and chopped, chopped fresh rosemary or 1 tsp dried rosemary, lime juice, salt, goat cheese, chopped walnuts, olive oil, fresh rosemary sprig, to garnish

lump crabmeat, ripe avocados, peeled and mashed, lemon juice, cayenne pepper, chopped chives, salt, pepper

avocados, peeled and cut in chunks, tomatoes, halved, red onion, large, minced (about 2/3 cup), cilantro, fresh, finely chopped, red bell pepper, seeded and finely chopped, green bell pepper, seeded and finely chopped, black beans, rinsed and drained, olive oil, limes , juice of (i prefer to use 3 small key but either will work), salt & freshly ground black pepper, to taste

tomatoes, seeded and chopped, black olives, pitted and coarsely chopped, olive oil, fresh basil, thinly sliced, white wine vinegar, avocado, peeled, pitted and cube, fresh water packed mozzarella cheese, coarsely chopped and drained, salt and pepper

frozen corn, black olives, chopped, red pepper, diced, onion, chopped, ripe avocados, garlic cloves, minced, olive oil, lemon juice, white wine vinegar, dried oregano, pepper, salt

ripe avocados, lemon , juice of, tahini paste, olive oil, crushed garlic, salt and pepper, chopped mint, spice mix

avocados, roma tomatoes, green onions, olive oil, crushed garlic, salt, lemon pepper

avocados, ripe, tomatoes , vine-ripened, lime , juice of, bottled juice is also fine, olive oil, salt & fresh ground pepper, garlic clove, very finely chopped

chicken broth, ripe avocados, fresh lime juice, garlic powder, half-and-half, lime slice (to garnish ), salt, pepper

oil (for frying ), avocados , just beginning to ripen, flour, ground cumin, chili powder, salt, white pepper, eggs, milk, breadcrumbs (japanese if you can find them), olive oil, chopped onion, garlic cloves, minced, habanero pepper, red bell pepper, seeded & chopped, roma tomatoes, seeded & chopped, bay leaf, allspice, cinnamon, cider vinegar, brown sugar

whole chicken breasts, avocado, sliced, sun-dried tomatoes (in olive oil), mozzarella cheese, prosciutto ham (these are to wrap around the breast. i always say 8 slices to allow for 2 per breast. last night i cup), milk, condensed chicken broth (powder, cube , paste etc.. my stock is quite dense, so you may have to adjust for taste depending on ), dry white wine, cornflour, worcestershire sauce, dijon mustard, brown sugar, cream, fresh parsley, chopped finely