23252 trishie chinese style Recipes

iceberg lettuce, baby spinach leaves, mint leaves, scallions, shredded, salt, szechuan peppercorns, crushed, extra virgin olive oil, malt vinegar, light soy sauce, garlic clove, finely diced, white sugar

red bell pepper, diced, rice wine vinegar, mandarin orange segments (packed in 100% juice), juice , from mandarin orange package, hoisin sauce (found in asian aisle), soy sauce, honey, drops hot sauce, ginger, red pepper flakes, garlic powder, salt, pepper, sesame oil, boneless pork chops (about 1/2-inch -thick and around 1 lb. or a little less), whole wheat flour, salt and pepper, garlic cloves, minced, canola oil

all-purpose flour, salt, eggs, milk, melted butter or 2 tbsp oil, brandy or 2 tbsp rum, pork tenderloin, all fat and sinew removed, egg white, soy sauce, dry sherry or 2 tbsp rice wine, cornflour, sugar, fresh mushrooms, thinly sliced, lemon juice, oil, cabbage, sliced thinly, carrots, sliced thinly, chopped garlic, chopped spring onion, beef broth or 1/3 cup chicken broth, salt, white pepper, cayenne pepper, extra soy sauce

sweet and sour sauce, crushed pineapple, sugar, diced tomatoes, undrained, white vinegar or rice vinegar (rice is better), onion, finely chopped, green pepper, finely chopped, soy sauce, ginger powder, cornstarch, chicken ball batter, flour, cornstarch, baking powder, baking soda, sugar, cold water, oil (for frying ), boneless chicken breasts, cut into chunks (you should get about 6-7 dozen pieces), seasoning salt (optional)

chicken wings, light soy sauce, chunks tofu cheese, sesame oil, rice wine, spring onion, chop finely, garlic cloves, chop finely, ginger, chop finely, salt, sugar, some black pepper

light soy sauce, dry sherry, dark brown sugar, whole star anise, cinnamon stick, beef steak, thinly sliced, oil

spareribs, split, honey, soy sauce, dark brown sugar, ketchup, cider vinegar, water, dry mustard, garlic cloves, chicken bouillon cubes, tabasco sauce

flour , plus, flour, sugar, eggs, separated, salt, vanilla essence, melted butter, chestnuts, shelled and peeled, sugar, water (preferably used in cooking chestnuts), vanilla essence, butter, milk

fresh shrimp or 1 lb frozen raw shrimp, egg, slightly beaten, cornstarch, dry white wine, soy sauce, salt, vegetable oil, all-purpose flour, water, cornstarch, vegetable oil, baking soda, salt, red wine vinegar, catsup, granulated sugar, red pepper sauce

whole chicken, cold water, oil, salt, chicken broth, dark soy sauce, sugar, white pepper, five-spice powder, green onion , strips

skinless chicken breasts, and cubed, green bell pepper, onion, dry roasted peanuts, cider vinegar, dark brown sugar, crushed red pepper flakes (lazy) or 2 -3 fresh red chilies, chopped, chili powder, black pepper, salt, mushroom soy sauce or 4 tbsp mushroom ketchup, cornflour, water, peanut oil, sesame oil

heads fresh broccoli, vegetable oil, salt, light soy sauce, distilled white vinegar, sesame oil, salt, white sugar

peanut oil, raw shelled peanuts, salt, freshly ground black pepper

vegetable or peanut oil, for frying, whole fish , such as striped bass, scaled and gutted, rice flour, original essence , recipe follows, salt, freshly ground black pepper, wokked long beans , for serving, simple stir fried rice , for serving, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, soy sauce, ground white pepper, ground pork, peanut oil, beans, washed, ends trimmed, cut into 4-inch lengths, sliced garlic, hoisin sauce, chili sauce with bean paste, dark soy sauce, sesame oil, peanut oil, sesame oil, diced onion, diced carrot, minced garlic, minced ginger, minced green onion bottoms, cooked white rice, frozen peas, soy sauce, sugar, chopped green onion tops

water, chicken broth, low-sodium canned, or homemade, arborio rice, kosher salt, unsalted butter, shredded cooked chicken (from 1 rotisserie chicken), grated peeled fresh ginger, scallions, thinly sliced, fresh cilantro , leaves torn or chopped, asian chili paste , or sambal oelek, optional

vegetable oil, for frying, black bass, rice flour, cornstarch, salt and freshly ground black pepper, essence , recipe follows, five-spice powder, spring garlic, sliced, heads baby bok choy, split, sesame oil, rice wine vinegar, garlic chili sauce, store bought, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, recipe from new new orleans cooking , by emeril lagasse and jessie tirsch, published by william morrow , 1993.

roasting chicken or 4-5 lbs. chciken parts, hoisin sauce, soy sauce, brown sugar, dry sherry, ground ginger, dry mustard, scallions,chopped