Directions:
- Combine all sauce ingredients in a saucepan and cook over med heat 5-10 minute.
- Pour over the ribs and allow to marinate for 2 hours.
- Place ribs on rack and brush with sauce.
- Bake at 180°C/350°F for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1990.78 Kcal (8335 kJ) | ||
| Calories from fat | 1219.87 Kcal | ||
| % Daily Value* | |||
| Total Fat | 135.54g | 209% | |
|---|---|---|---|
| Cholesterol | 423.61mg | 141% | |
| Sodium | 2561.12mg | 107% | |
| Potassium | 1462.86mg | 31% | |
| Total Carbs | 96.94g | 32% | |
| Sugars | 73.2g | 293% | |
| Dietary Fiber | 2.44g | 10% | |
| Protein | 85.17g | 170% | |
| Vitamin C | 10.7mg | 18% | |
| Iron | 7.1mg | 39% | |
| Calcium | 173.1mg | 17% | |
| Amount Per 100 g | |||
| Calories | 267.79 Kcal (1121 kJ) | ||
| Calories from fat | 164.09 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.23g | 209% | |
|---|---|---|---|
| Cholesterol | 56.98mg | 141% | |
| Sodium | 344.51mg | 107% | |
| Potassium | 196.78mg | 31% | |
| Total Carbs | 13.04g | 32% | |
| Sugars | 9.85g | 293% | |
| Dietary Fiber | 0.33g | 10% | |
| Protein | 11.46g | 170% | |
| Vitamin C | 1.4mg | 18% | |
| Iron | 1mg | 39% | |
| Calcium | 23.3mg | 17% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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