2686 triple ragout Recipes
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white bread, milk, butter, onion, minced, ground lean pork and12 Morewhite bread, milk, butter, onion, minced, ground lean pork, fresh parsley, minced, salt, dry mustard, ground cinnamon, ground black pepper, ground ginger, ground nutmeg, beef stock, all-purpose flour, cold water, fresh parsley, finely chopped for garnish21 min, 17 ingredients
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butter or 1 tbsp margarine, vegetable oil and16 Morebutter or 1 tbsp margarine, vegetable oil, white onions, peeled, oyster mushrooms, white mushrooms, shiitake mushrooms, all-purpose flour, vegetable broth, carrots, chunks (1-inch pieces), chopped fresh parsley, brandy, dry sherry, madeira wine, sugar, dried rosemary, crumbled, dried thyme, salt , to taste, pepper , to taste46 min, 18 ingredients
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garlic cloves, chopped and15 Moregarlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, freshly ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon stick, vegetable broth, dried currants, thyme sprigs, bay leaves, orange rind strip, fresh orange juice, brown sugar, chopped fresh cilantro17 ingredients
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boneless veal tip round roast, trimmed, paprika and13 Moreboneless veal tip round roast, trimmed, paprika, freshly ground black pepper, salt, olive oil, divided, dry white wine, sliced leek (about 3 large), garlic cloves, minced, all-purpose flour (about 1/3 cup), chicken broth, peeled carrot, thyme sprigs, bay leaf, hot cooked fettuccine (about 16 oz uncooked pasta), chopped fresh flat-leaf parsley15 ingredients
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Ragout d'oie au Chou (Cut-Up Goose Braised with Cabbage)roasting goose, cut up with skin removed, salt and pepper and15 Moreroasting goose, cut up with skin removed, salt and pepper, flour, oil, lean diced salt pork, blanched for 5 minutes (4 oz.), sliced onions, garlic, minced, bay leaves, caraway seed, thyme leaves, dry white wine or 1 1/2 cups vermouth, goose stock or 2 cups beef bouillon (or more), head cabbage (8 cups, sliced ), stock or 1/2 cup bouillon, salt, pepper, rendered goose fat or 3 tbsp butter2 hour 30 min, 17 ingredients
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Ragout of Wild Mushroomsdried porcini mushrooms, cold water and11 Moredried porcini mushrooms, cold water, coarsely chopped shallot (4 to 6 shallots), olive oil, garlic cloves, chopped, assorted fresh mushrooms (such as shiitake mushrooms, portobello, cremini, and button, cut into 1-inch pieces), salt, fresh ground black pepper, fresh thyme sprigs, diced plum tomato, tomato sauce (preferably homemade ), red wine, dried porcini mushrooms (optional)50 min, 13 ingredients
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Ragout of Spring Vegetablesfingerling potato, carrot, cauliflower, onion, head garlic and5 Morefingerling potato, carrot, cauliflower, onion, head garlic, butter, divided, kosher salt, arugula or 1/4 lb other lettuce, cut in thin strips, white wine (optional), fresh tarragon, minced (and or or chervil, parsley or chives, or a mixture)45 min, 10 ingredients
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Ragout of Cipollini Onions With Tomato, Cinnamon, and Cumingarlic cloves, chopped and15 Moregarlic cloves, chopped, tomatoes , cut in half crosswise (about 3 large), salt, divided, fresh ground black pepper, divided, cipollini onions, peeled, ground coriander, ground cumin, cinnamon sticks, vegetable broth, dried currant, fresh thyme sprigs, bay leaves, orange rind , strip, fresh orange juice, brown sugar, chopped fresh cilantro1 hour 15 min, 17 ingredients
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Ragout of Beef with Red Wineflour, salt, plus more for seasoning and11 Moreflour, salt, plus more for seasoning, black pepper, plus more for seasoning, chuck steak, cubed, vegetable oil, onion, thinly sliced, celery rib, thinly sliced, carrots, very thinly sliced, garlic, minced, dried oregano, stewed tomatoes , with their juices, red wine, parsley, chopped (optional)1 hour 10 min, 13 ingredients
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Ragout of Roasted Yukon Gold Potatoes and Artichokes (Joey Altman)baby artichokes and7 Morebaby artichokes, yukon gold potatoes, boiled for 20 minutes in salted water, strained, and cooled, olive oil, butter, sliced garlic, chicken stock, chopped parsley, salt and pepper45 min, 8 ingredients
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Ragout of Pork with Sweet Potatoeschopped onion, cubed peeled sweet potato (about 1 lb) and9 Morechopped onion, cubed peeled sweet potato (about 1 lb), tomato paste, curry powder, salt, ground cumin, pepper, garlic cloves, minced, low-salt chicken broth, lean , boned pork loin, cut into 1/2-inch pieces, frozen green peas11 ingredients
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Ragout Of Lambbutter or margarine, all-purpose flour, water and10 Morebutter or margarine, all-purpose flour, water, lamb shoulder, cut into 1/2-inch cubes, carrot, finely chopped, onion, finely chopped, bay leaf, minced fresh parsley leaves, salt, white pepper, frozen green peas, farina balls13 ingredients
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Ragout of Veallean , boneless veal, all-purpose flour and14 Morelean , boneless veal, all-purpose flour, freshly ground pepper, olive oil-flavored vegetable cooking spray, olive oil, divided, canned no-salt-added beef broth, undiluted, dry vermouth, sliced leeks, peeled, seeded, and chopped tomato, chopped garlic, dried rosemary, bay leaves, sliced fresh mushrooms, chopped fresh parsley, coarsely chopped pitted ripe olives, salt16 ingredients
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Ragout Of Venisonbacon, venison roast, cut into 1-inch cubes and10 Morebacon, venison roast, cut into 1-inch cubes, onions, chopped, garlic, minced, water, beef broth, undiluted, beer, bourbon, salt, curry powder, fresh mushrooms, sliced, hot cooked rice12 ingredients
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