18 triple onion soup with triple Recipes

onion, sliced, butter or 1 tbsp olive oil, whole tomatoes, dried tomatoe (not oil packed), no-added-salt tomato paste, reduced-sodium chicken broth or 1 (14 oz) can vegetable broth, sliced celery (1 stalk ), snipped fresh parsley or 2 tbsp cilantro, lime juice or 2 -3 tsp lemon juice, sour cream, fresh italian parsley (flat-leaf )

bacon , slices, sliced white mushrooms, leeks, well rinsed, trimmed , and cut in julienne strips (white part only), yellow onion, chopped, light sour cream, half-and-half cream, shredded cheddar cheese, onion and mushroom soup mix, paprika, salt, pepper, chicken breasts, halves, skinless, boneless (1 to 1 1/2 lb)

chopped onions, butter or margarine, flour, milk, philadelphia cream cheese, cubed, kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

chopped onion, butter or 1 tbsp margarine, flour, milk, philadelphia cream cheese, cubed (1/2 of 8-oz. package.), kraft shredded triple cheddar cheese with a touch of philadelphia, frozen chopped broccoli, cooked, drained, ground nutmeg, pepper

extra virgin olive oil, carrots, peeled and chopped, celery ribs, chopped, onion, chopped, bay leaves, salt & freshly ground black pepper, ground beef , pork and veal combined, egg, beaten, garlic cloves, minced, grated parmigiano-reggiano cheese or 1/2 cup romano cheese, plain breadcrumbs, freshly grated nutmeg or 1/2 tsp ground nutmeg, chicken stock, water, dry pasta , rings, broken fettuccini or 1 1/2 cups ditalini, triple washed fresh spinach, coarsely chopped

olive oil, butter, softball sized yellow onions, sliced, shallots, thinly sliced, leeks, trimmed , cut into half-moons then washed and drained, fresh thyme, chopped, salt and pepper, white wine, beef broth (about 3 cans), loaves crusty bread (8 inches thick pieces), gruyere cheese, shredded, cheddar cheese, shredded, smoked gouda cheese, shredded

butter, chopped onion, coarsely chopped fresh shiitake mushrooms, coarsely chopped fresh button mushrooms, coarsely chopped fresh oyster mushrooms, fresh minced ginger, cornstarch, vegetable broth, half-and-half, vegetable oyster-flavored sauce, coarsely chopped cilantro, coarsely chopped green onion, sesame oil, ground white pepper, enoki mushrooms , green onion slivers, cilantro leaves

butter, garlic minced, yellow onions chopped, tomato seeded and chopped, chopped fresh dill, potatoes peeled and diced, chicken stock, cream, salt, freshly ground black pepper, chopped fresh chives

bacon, cut into 1/2-inch dice, onion, finely chopped, dried sage , crushed in the palm of your hand, cremini mushroom, sliced, shiitake mushroom, stems removed, caps sliced, dried porcini mushrooms, soy sauce, chicken broth, heavy cream, snipped chives, for garnish

butternut squash (about 1 3/4 lb), olive oil, chopped onion, chopped crystallized ginger, ground ginger, peeled fresh ginger, vegetable broth, sliced green onions, chopped dry-roasted peanuts, low-fat sour cream

frozen chopped spinach, thawed and squeezed very dry, sour cream, mayonnaise, knorr vegetable soup mix, water chestnuts, drained and chopped, green onions, chopped

olive oil, onion, diced, fennel bulb, trimmed and diced , fronds reserved for garnish, garlic, minced, saffron threads, dry white wine, fresh basil, finely shredded, chopped tomatoes, roughly chopped fresh basil

extra-virgin olive oil, onion, finely chopped, garlic, chopped, inner stalk celery, chopped, tomatoes, chopped, sugar, kosher salt and freshly ground pepper, shredded muenster cheese (about 4 oz), shredded part-skim mozzarella cheese (about 4 oz), grated parmesan cheese (about 1 oz), thick sandwich bread, unsalted butter, softened

stew beef chunks or 1 lb ground beef, tomato sauce, veg-all, drained, triple succotash, tomato soup, potatoes, drained, water (approximately ), parsley, beef bouillon cubes, onion powder, garlic powder, ground pepper, salt, bay leaf, noodles (i like the multi-colored spirals for a colorful soup)

crushed or finely chopped garlic, onion, chopped, extra-virgin olive oil, chicken broth, all purpose potatoes, peeled and thinly sliced, fresh triple washed spinach , stems picked and coarsely chopped, nutmeg, grated or ground, salt and pepper, chunky-style crushed tomatoes or diced tomatoes in puree, grated parmigiano-reggiano or romano

frozen southern style hashbrowns, shredded cheddar cheese, cream of chicken soup, sour cream, black pepper, garlic salt, onion, tblspn butter, make into a main dish , add diced ham! if you double the recipe, double the baking time, and if you triple it, bake for 3 hours, stirring every half hour or so.