59527 triple nut down cake Recipes

walnut halves, pecan halves, brazil nuts, halved, butter, sugar, heavy whipping cream, light corn syrup

cake flour, plus more for pan, butter, softened, plus 1/2 cup, melted, sugar, eggs, vanilla extract, baking powder, salt, whole buttermilk, brown sugar, pineapple slices in juice, drained well (reserve 2 tbsp juice for frosting), maraschino cherries, drained well, pineapple buttercream frosting , recipe follows, chopped pecans, for garnish , optional, butter, softened, reserved pineapple juice, sugar

cake, flour, sugar, melted butter, yogurt, rose water, heaping tsp baking soda, pineapple juice from can, vinegar, pineapple, sliced, caramel, sugar, water, lemon or lime juice

cake flour (2 1/3 cups), baking powder, salt, granulated sugar, lemon zest, lightly packed and finely grated, unsalted butter, at room temperature, whole milk, at room temperature, egg whites, at room temperature, cream of tartar, lemon curd (see ), unsalted butter, at room temperature (1 cup), lemon zest, lightly packed and finely grated, sugar, fresh lemon juice, lemons , zest of, with zester

triple chocolate pudding cake with raspberry sauce, vegetable cooking spray, chocolate cake mix, chocolate instant pudding and pie filling mix, sour cream, eggs, vegetable juice, vegetable oil, semi-sweet chocolate pieces, raspberry dessert topping, cream

food cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), margarine or 1/2 cup butter, water, brown sugar, chopped nuts, flaked coconut, whipping cream (optional)

eggs, pumpkin (not pie filling), evaporated milk (milnot), cinnamon, ginger, nutmeg, salt, sugar, yellow cake mix (not pudding-in-the-mix recipe), butter or 3/4 cup margarine, melted & cooled, chopped nuts

yellow cake mix, butter, cherries and/or nuts to garnish, no. 2) can drained pineapple

butter, melted, sugar, fresh blueberries (or frozen ), yellow cake mix, eggs , to prepare cake mix (or per cake mix directions), oil , to prepare cake mix (or per cake mix directions), cream (or whipped topping )

refrigerated piecrusts, sugar, light corn syrup, butter or margarine, eggs, lightly beaten, vanilla extract, salt, pecan halves, macadamia nuts, blanched whole almonds, toasted

king arthur unbleached all-purpose flour, cold butter, cubed, cream cheese, cubed, brown sugar, butter, cubed, honey, sugar, salted cashews, macadamia nuts, coarsely chopped, almonds, heavy whipping cream, divided

triple chocolate fudge cake mix, eggs, vegetable oil, water or 1/2 cup raspberry rum, condensed milk, raspberry preserves, butterscotch topping, whipping cream, cocoa powder, fresh raspberries, fresh mint leaves, a viewer , who may not be a professional cook, provided this recipe. the food network kitchens chefs have not tested this recipe and therefore, we cannot make representation as to the results.

cake, chopped nuts -optional, yellow cake mix, instant vanilla pudding, oil, eggs, rum, glaze, butter, sugar, water, rum

cake flour , sifted, sugar, baking powder, salt, brown sugar, oil, egg yolks, water, maple flavoring, egg white , 18 is number libby has written by this, cream of tartar, walnuts, finely chopped, butter, powdered sugar, maple flavoring, cream

butter, melted, brown sugar, chopped nuts , optional, crushed pineapple, cake batter, sugar, eggs, slightly beaten, boiling water, baking powder, flour, vanilla , to taste

dark rum, bananas, sliced about 1/4 thick, margarine, dark brown sugar, coconut, macadamia nuts, toasted and very coarsely chopped, sugar, margarine, eggs, flour, baking powder, salt, milk

butter, sugar, egg, milk, flower, baking powder, salt, mashed banana, apple slices, chopped nuts, butter, brown sugar