Pineapple Upside Down Cake Recipe

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Pineapple Upside Down Cake
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  1. Mix cake as directed. Set oven at 220 degrees and add butter; when melted, add sugar. Spread over suface of pan. Arrange drained fruit over the sugar mixture. Cherries and other garnishes may be added. Spread batter in pan over the fruit and sugar. Set oven at 260 degrees. Bake about 30 minutes or until dry on top. Loosen at sides and invert on platter. Let stand a few minutes and lift up pan.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 211.62 Kcal (886 kJ)
Calories from fat 58.06 Kcal
% Daily Value*
Total Fat 6.45g 10%
Cholesterol 10.17mg 3%
Sodium 264.29mg 11%
Potassium 32.21mg 1%
Total Carbs 37.03g 12%
Sugars 0.3g 1%
Dietary Fiber 0.46g 2%
Protein 2.25g 5%
Vitamin C 0.2mg 0%
Iron 0.4mg 2%
Calcium 69.2mg 7%
Amount Per 100 g
Calories 418.53 Kcal (1752 kJ)
Calories from fat 114.82 Kcal
% Daily Value*
Total Fat 12.76g 10%
Cholesterol 20.11mg 3%
Sodium 522.7mg 11%
Potassium 63.69mg 1%
Total Carbs 73.23g 12%
Sugars 0.6g 1%
Dietary Fiber 0.91g 2%
Protein 4.45g 5%
Vitamin C 0.4mg 0%
Vitamin A 0.1mg 2%
Iron 0.9mg 2%
Calcium 136.8mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.7
  • 6

Good Points

  • saturated fat free

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