115839 triple lemon genoise with buttercream and raspberries Recipes
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white baking chips, butter, cubed and11 Morewhite baking chips, butter, cubed, white cake mix (regular size), milk, eggs, vanilla extract, fresh raspberries, chopped peeled fresh peaches or frozen unsweetened peach slices, thawed and chopped, butter, softened, sugar, lemon juice, fresh raspberries and peach pieces, optional40 min, 13 ingredients
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sweet pastry crust, all purpose flour, salt and11 Moresweet pastry crust, all purpose flour, salt, unsalted butter, granulated white sugar, egg, lightly beaten, cream cheese, room temperature, granulated white sugar, eggs, light cream or half-and-half (coffee cream), pure vanilla extract, zest of 1 medium lemon or lime, fresh raspberries1 hour , 14 ingredients
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butter, softened, almond paste, granulated sugar, divided and11 Morebutter, softened, almond paste, granulated sugar, divided, eggs, all-purpose flour, salt, egg whites, fresh lemon juice, seedless raspberry preserves, powdered sugar , sifted, granulated sugar, unsweetened cocoa, fat-free milk, semisweet chocolate, chopped15 ingredients
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Raspberry Stuffed Chicken
butter, shallot, dried thyme, lemon zest, breadcrumbs and7 Morebutter, shallot, dried thyme, lemon zest, breadcrumbs, raspberries, egg yolk, chicken breast fillets, skin on, red wine vinegar, red currant jelly, sweet chilli sauce, corn flour12 ingredients -
Raspberry Marshmallow Creme Dip for Fruit
cream cheese, room temperature, marshmallow creme and2 Morecream cheese, room temperature, marshmallow creme, lemon yogurt, fresh raspberry2 min, 4 ingredients -
Raspberry-Nut Sundaes
butter (no subsitutions) and5 Morebutter (no subsitutions), light brown sugar or 1/2 cup splenda brown sugar blend, honey-roasted cashews or 1 1/2 cups honey-roasted almonds, coarsely chopped, lemon zest, fresh raspberries, or frozen, ice cream or 2 pints sorbet15 min, 6 ingredients -
Raspberry Cream Pie
graham cracker crust with 1/4 tsp cinnamon added and9 Moregraham cracker crust with 1/4 tsp cinnamon added, cream cheese ,softned, egg, sugar, lemon juice, frozen raspberries,thawed, cornstarch, sour cream, sugar, rum30 min, 10 ingredients -
Raspberry-Ginger Sorbet
sugar, water, grated peeled fresh ginger and2 Moresugar, water, grated peeled fresh ginger, grated lemon rind, fresh raspberries (about 2 pints)5 ingredients -
Lemon Polenta Pound Cake
yellow cornmeal, all-purpose flour, baking soda, salt and9 Moreyellow cornmeal, all-purpose flour, baking soda, salt, eggs, separated, butter, grated lemon zest, sugar, fresh lemon juice, evaporated milk, heavy cream, lemon curd, blueberries or raspberries1 hour 20 min, 13 ingredients -
Lemon-Glazed Cheesecake
fat free cream cheese, softened, equal spoonful, flour and11 Morefat free cream cheese, softened, equal spoonful, flour, vanilla extract, fresh lemon zest, nonfat sour cream, egg whites, graham cracker crumbs, equal spoonful, arrowroot or 1 1/2 tbsp cornstarch, lemon juice, fresh lemon zest, water, raspberries4 hour 30 min, 14 ingredients -
Lemon Parfait
chilled whipping cream and4 Morechilled whipping cream, purchased lemon curd or lemon pie filling, fresh lemon juice, grated lemon peel, fresh raspberries , 3 ( 1/2 pint baskets)5 ingredients -
Lemon Chiffon Cheesecake
lemon chiffon cheesecake, graham cracker crust and20 Morelemon chiffon cheesecake, graham cracker crust, chopped pecans, butter, melted, cream cheese, sugar, eggs, prepared lemon pie filling, sour cream, lemon zest, fresh raspberries & blueberries, crumble the pie crust into a mixing bowl and combine with pecans and, butter. press into a springform pan and bake at 350 degrees for 5, minutes. in a bowl, combine the cream cheese and sugar and beat, until fluffy. add eggs 1 at a time. reserve 1/2 cup of the lemon, pie filling and add the rest to the cream cheese mixture along with, sour cream and lemon zest. blend and pour into crust. bake at, degrees for 60 to 70 minutes , adding a pan of water to the oven, minimize cracking. remove cheesecake from the oven ; run a knife, gently around the sides of the pan. cool and refrigerate covered, overnight. before serving, spread reserved 1/2 cup lemon pie filling, over top of cheesecake. serve with fresh berries.1 hour 5 min, 22 ingredients
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