Directions:
- Blend first 5 ingredients w/ electric mixer.
- Add in sour cream and egg whites.
- Spray 9” pie plate with nonfat cooking spray; press graham cracker crumbs into plate.
- Pour in cheese mixture and bake at 325 for 40 minute (DO NOT open oven door while baking!).
- Cool to room temperature, then refrigerate for 3 hours.
- For glaze, stir sugar substitute and arrowroot or cornstarch together in a small saucepan then add the lemon juice, lemon zest, and water.
- Whisk until smooth.
- Heat in a small saucepan, stirring constantly over medium flame, until mixture is clear and thickened.
- Spread evenly over cheesecake; set at room temperature.
- Top with berries.
- Slice into 8 slices. Serve immediately or chill until ready to eat.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 73.45 Kcal (308 kJ) | ||
| Calories from fat | 20.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.26g | 3% | |
|---|---|---|---|
| Cholesterol | 3.92mg | 1% | |
| Sodium | 112.53mg | 5% | |
| Potassium | 86.64mg | 2% | |
| Total Carbs | 10.53g | 4% | |
| Sugars | 3.06g | 12% | |
| Dietary Fiber | 1.83g | 7% | |
| Protein | 2.88g | 6% | |
| Vitamin C | 6.2mg | 10% | |
| Iron | 0.5mg | 3% | |
| Calcium | 39.6mg | 4% | |
| Amount Per 100 g | |||
| Calories | 113.67 Kcal (476 kJ) | ||
| Calories from fat | 31.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.49g | 3% | |
|---|---|---|---|
| Cholesterol | 6.07mg | 1% | |
| Sodium | 174.14mg | 5% | |
| Potassium | 134.08mg | 2% | |
| Total Carbs | 16.3g | 4% | |
| Sugars | 4.74g | 12% | |
| Dietary Fiber | 2.83g | 7% | |
| Protein | 4.46g | 6% | |
| Vitamin C | 9.6mg | 10% | |
| Iron | 0.7mg | 3% | |
| Calcium | 61.3mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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