Carrot-Coconut Cookies Recipe

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Carrot-Coconut Cookies
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Ingredients:

  • 3/4 cup sugar
  • 2 large eggs
  • 2 cups flour
  • 1/2 tsp salt
  • 3/4 cup coconut

Directions:

  1. Heat oven to 400°.
  2. Mix carrots, sugar shortening and eggs.
  3. Stir in flour, baking powder and salt.
  4. Stir in coconut.
  5. Drop by teaspoon about 2-inches apart onto ungreased cookie sheets.
  6. Bake until almost no indentation remains when touched, about 8 minutes.
  7. Remove from cookie sheet and cool on wire rack.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 372.9 Kcal (1561 kJ)
Calories from fat 222.24 Kcal
% Daily Value*
Total Fat 24.69g 38%
Cholesterol 31mg 10%
Sodium 674.18mg 28%
Potassium 193.08mg 4%
Total Carbs 34.61g 12%
Sugars 8.04g 32%
Dietary Fiber 3.62g 14%
Protein 4.52g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 1.9mg 11%
Calcium 119.2mg 12%
Amount Per 100 g
Calories 407.84 Kcal (1708 kJ)
Calories from fat 243.06 Kcal
% Daily Value*
Total Fat 27.01g 38%
Cholesterol 33.9mg 10%
Sodium 737.34mg 28%
Potassium 211.17mg 4%
Total Carbs 37.85g 12%
Sugars 8.79g 32%
Dietary Fiber 3.96g 14%
Protein 4.94g 9%
Vitamin C 0.7mg 1%
Vitamin A 0.1mg 4%
Iron 2.1mg 11%
Calcium 130.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.8
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium

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