Directions:
- Preheat the oven to 350 degrees.
- In a large bowl, combine the carrots, butter, sugar, eggs, flour, baking powder, milk, and cinnamon and mix well.
- Spoon into a 2-quart baking dish.
- Bake for 45 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 258.25 Kcal (1081 kJ) | ||
| Calories from fat | 118.37 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.15g | 20% | |
|---|---|---|---|
| Cholesterol | 92.5mg | 31% | |
| Sodium | 68.76mg | 3% | |
| Potassium | 266.7mg | 6% | |
| Total Carbs | 32.87g | 11% | |
| Sugars | 29.38g | 118% | |
| Dietary Fiber | 1.25g | 5% | |
| Protein | 3.7g | 7% | |
| Vitamin C | 1.6mg | 3% | |
| Vitamin A | 0.5mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 112.6mg | 11% | |
| Amount Per 100 g | |||
| Calories | 199.42 Kcal (835 kJ) | ||
| Calories from fat | 91.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.16g | 20% | |
|---|---|---|---|
| Cholesterol | 71.43mg | 31% | |
| Sodium | 53.1mg | 3% | |
| Potassium | 205.95mg | 6% | |
| Total Carbs | 25.38g | 11% | |
| Sugars | 22.69g | 118% | |
| Dietary Fiber | 0.97g | 5% | |
| Protein | 2.85g | 7% | |
| Vitamin C | 1.2mg | 3% | |
| Vitamin A | 0.4mg | 18% | |
| Iron | 0.5mg | 4% | |
| Calcium | 86.9mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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