1186 trifle fool Recipes

unflavored gelatin (from 1 1/4-oz envelope), water, hachiya persimmon puree, sugar, fresh lemon juice, chilled heavy cream, firm-ripe fuyu persimmons

unflavored gelatin (less than 1 envelope), whole milk, egg, sugar, alphonso mango slices in syrup*, drained, fresh lime juice, chilled heavy cream

rhubarb, trimmed and sliced 1/2 inch thick (about 4 cups or 1 lb prepped), honey, zest and juice of 1 orange, chopped candied ginger, vanilla bean, split, fine sea salt, heavy cream, granulated sugar, stalk rhubarb, granulated sugar

rhubarb stalks, chopped (5 1/2 cups), sugar, water, vanilla, chilled heavy cream

pink or green gooseberries (about 1 lb), granulated sugar, well-chilled heavy cream, creme fraiche, superfine granulated sugar

navel orange, sugar, unsalted butter, egg, well-chilled heavy cream

peaches, raspberries, low-fat plain yogurt or 2 1/2 cups low fat low sugar fruit yogurt, rolled oats, sliced almonds

whipping cream, sour cream or 3/4 cup creme fraiche, berries, sugar

strawberries, sliced, sugar, sugar, light brown sugar, plain nonfat yogurt, low-fat sour cream, vanilla extract (use the clear kind if you have it)

strawberries, hulled, heavy cream (whipping cream), baileys irish cream, sugar (for dusting)

granny smith apples, peeled, cored & sliced evenly, butter, soft brown sugar , to taste, cinnamon stick, lemon zest, fine, pure maple syrup, heavy whipping cream, pure maple syrup, extra

frozen unsweetened strawberries, thawed, sugar, heavy cream, cold, vanilla extract

firm-ripe papaya (preferably caribbean or mexican), peeled, seeded, and coarsely chopped (2 cups), vanilla granulated sugar (see cooks note, below), fresh lime juice, chilled heavy cream

unflavored gelatin, fresh lime juice, very ripe mangoes, flesh coarsely chopped (4 cups), sugar , or to taste depending on sweetness of mangoes, heavy cream, chocolate-anise straws

red or black plums (about 6 large), pitted, cut into 1/2-inch cubes, divided, sugar, divided, scant ) ground cinnamon, chilled heavy whipping cream, vanilla extract

thawed (but cold) unsweetened passion-fruit (maracuya) puree such as goya brand* (about 1 1/2 cups), sugar , or to taste, chilled heavy cream