Strawberry and Bailey's Fool Recipe

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Strawberry and Bailey's Fool
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Ingredients:

  • 2 cups heavy cream
  • 1/4 cup confectioners' sugar (for dusting)

Directions:

  1. Place 6 stem glasses in the refrigerator to chill. Reserve 6 strawberries for garnishing.
  2. In a blender or food processor, puree the remaining strawberries until smooth.
  3. Beat the cream in a deep bowl until stiff peaks form (just before the butter stage). Add half of the strawberry puree and the Bailey's Irish Cream to the whipped cream, and gently fold with a rubber spatula until blended.
  4. Divide 1/4 of the strawberry cream mixture among the glasses, then top with a layer of the fruit puree and continue to alternate layers of cream and fruit. Top each with a strawberry and dust with confectioner's sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1288.81 Kcal (5396 kJ)
Calories from fat 133.2 Kcal
% Daily Value*
Total Fat 14.8g 23%
Cholesterol 54.8mg 18%
Sodium 15.81mg 1%
Potassium 107.72mg 2%
Total Carbs 15.11g 5%
Sugars 12.19g 49%
Dietary Fiber 1.01g 4%
Protein 1.31g 3%
Vitamin C 30.3mg 50%
Calcium 34.1mg 3%
Amount Per 100 g
Calories 1071.85 Kcal (4488 kJ)
Calories from fat 110.78 Kcal
% Daily Value*
Total Fat 12.31g 23%
Cholesterol 45.57mg 18%
Sodium 13.14mg 1%
Potassium 89.58mg 2%
Total Carbs 12.57g 5%
Sugars 10.14g 49%
Dietary Fiber 0.84g 4%
Protein 1.09g 3%
Vitamin C 25.2mg 50%
Calcium 28.4mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 26.8
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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