55188 tricolore salad pantzaria Recipes

tricolor spiral pasta, fresh broccoli florets, grape tomatoes, pitted ripe olives, drained, salt, pepper, italian salad dressing with roasted red pepper and parmesan

tricolored spiral pasta, sour cream, mayonnaise, chopped green pepper, chopped sweet red pepper, chopped onion, minced fresh dill or 2 tsp dill weed, fully cooked salmon chunks or 1 can (7-1/2 oz) salmon, drained, bones and skin removed, mixed salad greens

tricolor spiral pasta, frozen california-blend vegetables, thawed, grape tomatoes, zucchini, halved and thinly sliced, yellow summer squash, quartered and thinly sliced, red onion, finely chopped, cheddar cheese, cubed, monterey jack cheese, cubed, crumbled tomato and basil feta cheese, italian salad dressing, minced fresh parsley, minced fresh basil, seasoned salt, pepper, sliced ripe olives, drained, grated romano cheese , optional

cooked and drained white beans, yellow pepper, seeded and diced, tomatoes, halved, chopped parsley, red wine vinegar, olive oil, salt, pepper

tricolor rotini, plain nonfat yogurt, reduced fat mayonaise, honey, dijon mustard, cumin, salt, black beans, rinsed and drained, tomato, chopped, shredded carrot, chopped green onions

tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette

arugula, thick stems removed (about 10 cups), heads endive , cut into half-moons, head radicchio, cut into thin wedges, extra-virgin olive oil, balsamic vinegar, kosher salt and pepper

tricolor spiral pasta, cooked and drained, frozen corn, thawed, tomatoes, halved, zucchini, sliced, pitted ripe olives, tarragon vinegar, olive oil, dill weed, salt, sugar, ground mustard, pepper, garlic powder

tricolor spiral pasta, cooked, rinsed and drained, broccoli florets, chopped onion, reduced-fat mayonnaise, fat-free milk, reduced-fat ranch salad dressing mix, salt, bacon strips, cooked and crumbled

lean ground beef, whole onion chopped, dried oregano, garlic salt, tricolor rotini, spaghetti sauce, mozarella cheese shredded, parmesan cheese

olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds

tricolor rotini pasta, tomatoes, diced, cucumber, diced, bell pepper, diced, salt & pepper, zesty fat free italian dressing

tricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing

pomegranate, oranges, grapefruit, heads endive, watercress, garlic minced, dijon mustard, salt, balsamic vinegar, vegetable oil, parsley, chives, fresh basil leaves, freshly ground black pepper

tricolor pasta; cooked & drained, lg. onion; chopped, stalks celery; chopped, whole green pepper; seeded & chopped, pitted black olives; coarsely chopped, mushroom (may use fresh), whole plum tomato; peeled and chopped, feta cheese; crumbled, pine nuts (optional), balsamic vinegar, olive oil

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

minced shallots, balsamic vinegar, fresh lemon juice, water, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper, torn belgian endive (about 2 heads ), torn radicchio (about 1/2 head ), fresh baby arugula (about 8 cups loosely packed)