55757 tricolore salad endive salata Recipes

cooked and drained white beans, yellow pepper, seeded and diced, tomatoes, halved, chopped parsley, red wine vinegar, olive oil, salt, pepper

tricolor rotini pasta,cooked,drained and cooled, traditional crumbled feta cheese, halved cherry tomatoes, chopped cucumbers, sliced black olives, zesty italian dressing, chopped red onions

tricolored rotini, uncooked (2 cups uncooked pasta), seeded and chopped tomato (about 1 large), chopped red onion, sliced green bell pepper (about 1 small), kalamata olives, crumbled tomato-basil feta cheese, chopped fresh basil, freshly ground pepper, fat-free balsamic vinaigrette

tricolor spiral pasta, cooked and drained, frozen corn, thawed, tomatoes, halved, zucchini, sliced, pitted ripe olives, tarragon vinegar, olive oil, dill weed, salt, sugar, ground mustard, pepper, garlic powder

tricolor spiral pasta, olive oil, red wine vinegar, minced fresh basil or 1 tbsp dried basil, grated parmesan cheese, salt, pepper, sweet red pepper , julienned, sweet yellow pepper , julienned, green pepper , julienned, tomato, cut into thin wedges, sliced ripe olives, drained, sliced green onions, cubed part-skim mozzarella cheese

tricolor spiral pasta, red onion, chopped, tomato, chopped, cucumber, peeled, seeded and chopped, green pepper, chopped, minced fresh parsley, sugar, white vinegar, ground mustard, salt , optional, garlic powder

tricolor spiral pasta, cubed part-skim mozzarella cheese, cubed cooked chicken, green pepper, chopped, sweet red pepper, chopped, sliced fresh mushrooms, sliced ripe olives, drained, green onions, sliced, sliced pepperoni, halved, canola oil, red wine vinegar, garlic powder, salt, pepper

endive leaves (about 5 endives), snow crab , defrosted, dressing, garlic cloves, minced, chili pepper, seeded and finely diced, lime juice, fish sauce, granulated sugar, coarsely chopped coriander (cilantro)

salad, mixed mushrooms , such as cremini, shiitake and oyster, red onion, finely diced, mixed baby asian greens, such as mizuna or tatsoi, or curly endive, crumbled feta cheese, chopped toasted pecans , walnuts or pine nuts (see note), vinaigrette, extra-virgin olive oil, freshly squeeze lemon juice, dijon or horseradish mustard, salt and freshly ground black pepper

salad greens (endive, romaine, leaf lettuce, or boston lettuce), cooked turkey or chicken cu into julienne strips, potato, cooked peeled and cut into 1/2-inch chunks, mandarin orange sections, sliced cucumber, sliced fresh mushrooms, radish slices, cranberry dressing, whole cranberry sauce, mayonnaise, ground cinnamon or nutmeg

olive oil, balsamic vinegar or red wine vinegar, honey, ground cumin, chili powder, head butter lettuce , torn into bite-size pieces, watercress bunch, stems trimmed, head radicchio , torn into bite-size pieces, red onion, thinly sliced, oranges, peeled , sliced crosswise into rounds

tricolor rotini pasta, tomatoes, diced, cucumber, diced, bell pepper, diced, salt & pepper, zesty fat free italian dressing

tricolor spiral pasta, giardiniera,drained and cut up, one 2-1/4oz)sliced ripe olives, pimiento-stuffed olives,drained and sliced, roasted sweet peppers,drained and chopped, summer sausage,cubed, pepper jack cheese,cubed, italian dressing

salad oil, red wine vinegar, egg yolk, spicy mustard, salad, head butter lettuce, head endive salad, shrimp, roquefort cheese crumbled, bay mushroom, salt, freshly ground black pepper, chopped parsley for garnish

tricolor pasta; cooked & drained, lg. onion; chopped, stalks celery; chopped, whole green pepper; seeded & chopped, pitted black olives; coarsely chopped, mushroom (may use fresh), whole plum tomato; peeled and chopped, feta cheese; crumbled, pine nuts (optional), balsamic vinegar, olive oil

tricolor rotini pasta, uncooked, broccoli florets, celery stalks, sliced, sliced water chestnuts, drained, fat-free italian dressing mix, chopped fresh oregano, sliced radishes, crumbled reduced-fat feta cheese

tricolor fusilli (corkscrew) pasta, uncooked, nonfat sour cream alternative, capers, dried tarragon, pepper, salt, vegetable cooking spray, salmon fillet, dry white wine, water, chopped purple onion, chopped fresh parsley, tomato, cut into wedges, romaine lettuce leaves

minced shallots, balsamic vinegar, fresh lemon juice, water, extravirgin olive oil, dijon mustard, sugar, salt, freshly ground black pepper, torn belgian endive (about 2 heads ), torn radicchio (about 1/2 head ), fresh baby arugula (about 8 cups loosely packed)