322229 tricolor fusilli with shrimp and roasted peppers Recipes

  • Roasting Peppers
    pepper
    1 ingredients
  • Fusilli with Roasted Tomato Sauce
    extravirgin olive oil, divided and
    10 More
    extravirgin olive oil, divided, tomatoes (about 3 1/2 lb), cored , cut in half crosswise, and seeded, garlic cloves, crushed, chopped fresh or 1/4 tsp dried thyme, salt, divided, garlic cloves, chopped, chopped fresh basil, black pepper, hot cooked long fusilli (about 8 oz uncooked pasta), grated fresh parmesan cheese, basil sprigs (optional)
    11 ingredients
  • Shrimp.....roasted Tomatoes With Shrimp and Feta
    tomatoes , cut into eighths, olive oil, minced garlic and
    6 More
    tomatoes , cut into eighths, olive oil, minced garlic, kosher salt, freshly ground black pepper, shrimp, peeled and deveined, chopped fresh parsley, lemon juice, feta, crumbled
    35 min, 9 ingredients
  • Shrimp with Roasted Peppers
    sweet red peppers, sweet yellow peppers and
    21 More
    sweet red peppers, sweet yellow peppers, black beans, rinsed and drained, chopped seeded tomatoes, chopped red onion, minced fresh cilantro, jalapeno pepper, seeded and chopped, lemon juice, olive oil, crushed red pepper flakes, salt, ground cumin, uncooked large shrimp, peeled and deveined, olive oil, white wine vinegar, lemon juice, minced fresh cilantro, salt, cayenne pepper, ripe avocado, peeled and sliced, lemon slices and cilantro leaves
    35 min, 23 ingredients
  • Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis) Seared Rib-Eye Steak with Arugula and Roasted Pepper Salad (Giada De Laurentiis)
    extra-virgin olive oil, plus extra for brushing and
    6 More
    extra-virgin olive oil, plus extra for brushing, thick) rib-eye steaks (about 1 lb each), kosher salt and freshly ground black pepper, arugula, washed and spun dry, roasted peppers, rinsed and patted dry, balsamic vinegar, parmesan (about 8 oz)
    30 min, 7 ingredients
  • Roasted Pepper Dip Roasted Pepper Dip
    roasted red peppers (7 oz), drained and chopped and
    6 More
    roasted red peppers (7 oz), drained and chopped, dried leaf basil, salt, black pepper, sour cream, mayonaise, grated parmesan
    7 ingredients
  • Roasted Pepper-and-Caper Stuffed Chicken Breasts Roasted Pepper-and-Caper Stuffed Chicken Breasts
    roasted red bell peppers, drained and finely chopped and
    12 More
    roasted red bell peppers, drained and finely chopped, capers, dried rosemary, dried thyme, garlic clove, minced, olive oil, divided, skinned, boned chicken breast halves, salt, pepper, minced shallots, dry white wine, low-salt chicken broth, chopped fresh parsley (optional)
    13 ingredients
  • Roasted Pepper-Tomato Bruschetta Roasted Pepper-Tomato Bruschetta
    roasted red bell peppers, drained and chopped and
    7 More
    roasted red bell peppers, drained and chopped, ripe tomatoes, seeded and diced, shredded parmesan cheese, chopped fresh basil, garlic clove, minced, coarse-grained sea salt or kosher salt, freshly ground pepper, french bread slices, toasted
    8 ingredients
  • Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad) Tricolor Fusilli Salad With Herbed Wine Dressing (Pasta Salad)
    dry white wine, golden raisin and
    10 More
    dry white wine, golden raisin, dried tri-colored fusilli or 4 oz plain fusilli, broken or 4 oz corkscrew macaroni, pitted greek olive, finely diced, broken walnuts or 1/4 cup pine nuts, toasted, olive oil (not extra virgin), lemon juice, basil (or an assortment) or 1 1/2 tbsp oregano (or an assortment) or 1 1/2 tbsp dill, finely chopped (or an assortment), shallots, minced or 1 tbsp green onion, chopped, dijon mustard, salt, pepper
    40 min, 12 ingredients
  • Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee) Fusilli with Roasted Red Peppers, Feta, and Herb Dressing (Sandra Lee)
    lemon juice, extra-virgin olive oil, kosher salt and
    7 More
    lemon juice, extra-virgin olive oil, kosher salt, freshly ground black pepper, mixed fresh herbs (basil, oregano, thyme), finely chopped, fusilli or other spiral pasta, red onion, sliced, sliced black olives, roasted sliced red peppers, drained, crumbled feta cheese
    30 min, 10 ingredients
  • Fusilli With Roasted Vegetables Fusilli With Roasted Vegetables
    red bell peppers, seeded and cut into strips and
    11 More
    red bell peppers, seeded and cut into strips, tomatoes, cut into thin wedges (iused ordinary tomatoes), red onions, sliced, zucchini , halved lengthways and sliced, garlic cloves, quartered, thyme, fresh ground black pepper, olive oil, olive oil, fusilli (i used penne), shredded basil, grated parmesan cheese
    50 min, 12 ingredients
  • Fusilli With Spinach-Nut Pesto (Food Network Kitchens) Fusilli With Spinach-Nut Pesto (Food Network Kitchens)
    kosher salt, fusilli, salted roasted mixed and
    7 More
    kosher salt, fusilli, salted roasted mixed, nuts , plus chopped for topping, garlic, roughly chopped, spinach , tough stems removed, grated zest and juice of 1 lemon, extra-virgin olive oil, plus more for drizzling, freshly ground pepper, grape tomatoes, halved
    30 min, 10 ingredients
  • Tricolor Roasted Peppers Tricolor Roasted Peppers
    red bell peppers, yellow bell peppers, green bell peppers and
    6 More
    red bell peppers, yellow bell peppers, green bell peppers, poblano chilies (fresh green chilies, often called pasillas), olive oil, balsamic vinegar, chopped fresh basil, fresh lemon juice, minced garlic
    9 ingredients
  • Roasted Pepper and Eggplant Marinara Roasted Pepper and Eggplant Marinara
    red bell peppers and
    14 More
    red bell peppers, fresno chile pepper (or your favorite chile pepper), head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra virgin olive oil , for brushing eggplant, salt, fresh ground black pepper, vegetable stock (or chicken stock), italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked, finely chopped, fusilli (or pasta of choice), grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 15 ingredients
  • Roasted Pepper and Eggplant Marinara (Rachael Ray) Roasted Pepper and Eggplant Marinara (Rachael Ray)
    red bell peppers and
    13 More
    red bell peppers, fresno chile pepper or holland chile pepper, head garlic, fresh rosemary , leaves picked and finely chopped, firm eggplant, extra-virgin olive oil , for brushing eggplant, salt and freshly ground black pepper, chicken stock, italian tomatoes, fresh basil leaves , torn, fresh oregano , leaves picked and finely chopped, fusilli pasta, grated pecorino cheese, fresh flat-leaf parsley , leaves picked and chopped
    1 hour 25 min, 14 ingredients
  • Multigrain Fusilli With Sausage, Peppers, and Snow Peas Multigrain Fusilli With Sausage, Peppers, and Snow Peas
    fusilli, olive oil, onion, diced, garlic cloves, minced and
    6 More
    fusilli, olive oil, onion, diced, garlic cloves, minced, yellow pepper, thinly sliced, red pepper, diced, snow peas, italian sausages, salt & freshly ground black pepper, grated romano cheese (optional)
    30 min, 10 ingredients
  • Shrimp With Smoked Sausage And Roasted Peppers Shrimp With Smoked Sausage And Roasted Peppers
    butter, diced onion and
    7 More
    butter, diced onion, smoked sausage cut into 1/2 inch slices, shrimp peeled and deveined, cayenne black and white pepper, dried thyme ,oregano,and garlic powder, salt, fresh or frozen corn kernels, roasted bell pepper cut into strips
    10 min, 9 ingredients
  • Shrimp, Tomatoes, Roasted Peppers with Pasta Shrimp, Tomatoes, Roasted Peppers with Pasta
    italian tomatoes, chopped garlic, olive oil, kosher salt and
    9 More
    italian tomatoes, chopped garlic, olive oil, kosher salt, pepper, raw shrimp peeled and deveined, roasted bell peppers, chopped basil, feta cheese, lemon juice, pasta, capers, bread crumbs
    13 ingredients




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