71990 triangles basil zucchini nuts Recipes

zucchini, sliced, crookneck yellow squash, sliced, extra virgin olive oil, minced garlic, onion powder, dried oregano leaves, crushed, dried basil, chopped fresh parsley, coarse ground fresh pepper , to taste, coarse salt , to taste, sugar, lemon, thinly sliced, grated parmesan cheese, to serve

zucchini, butter, plus extra for greasing, shallots, chopped, white wine, raw shrimp, peeled, fresh tarragon (chopped ) or 4 sprigs basil leaves (chopped), light cream, dijon mustard, salt and pepper

zucchini , thinly sliced do not peel, olive oil, dried tomatoes , garlic basil and oregano flavor, spaghetti sauce with parmesan, cheddar cheese, grated, grated parmesan cheese

zucchini, sliced, feta cheese, eggs, sour cream, garlic cloves, minced, basil leaves, chopped (adjust to personal taste)

zucchini, eggs, onion, parmesan cheese, plain flour, garlic powder, dried basil, salt and pepper, coconut oil

zucchini, thinly sliced, onion, chopped, margarine, parsley flakes, salt, pepper, garlic powder, basil, oregano, eggs, mozzarella cheese, tomatoes, chopped, mushroom, pillsbury refrigerated crescent dinner rolls

zucchini, small ones (400 g baby marrows or courgettes), walnuts (180 ml, approximately, use less if you like ), butter (or use 4 tblsp olive oil), balsamic vinegar (5 ml), walnut oil (or hazelnut, sesame or other flavourful nut oil), tabasco sauce , chipotle flavour (optional), flaked sea salt (such as maldon), salad leaves (very roughly , use as much or as little as you like), handful arugula leaf (rocket, roquette), fresh basil leaf (to taste), vinaigrette dressing (not creamy , just enough to make salad glisten), parmesan cheese , shavings (or use mature cheddar, 60 - 80 g)

zucchini, salt, fresh ground black pepper, plain flour, olive oil, garlic clove, mozzarella cheese, tomatoes, basil leaves, grated parmesan cheese, fresh breadcrumbs

zucchini, oil, onion, chopped, garlic clove, minced, tomatoes, blanched and peeled, celery leaves, chopped, fresh parsley, chopped, fresh basil leaves, potatoes, cubed, salt and pepper

zucchini or 2 -3 small thinner, onion, chopped, garlic, minced, chives, chopped, half-and-half, fat free sour cream, parsley, chopped, seasoning salt, ground black pepper, orange roughy, butter-flavored cooking spray, dried basil, seasoning salt

zucchini, onions, safflower oil, salt and pepper, garlic cloves, sliced, fresh basil or sage, balsamic vinegar

basil leaves, garlic cloves, crushed, grated parmesan cheese, lemon , zest of, grated fine, olive oil, zucchini, grated, flour, egg, separated, olive oil, oil (for frying ), salt, pepper

zucchini, sliced, onion, sliced, garlic clove, minced, dried basil, dried oregano, salt, butter, tomato, cut into 12 wedges, part-skim mozzarella cheese (shredded )

zucchini, olive oil, light butter, for pan, country grain bread, remove crust, tomatoes, diced canned, grana padano, garlic cloves, drained can lentils, dried basil, for seasoning, pepper, for seasoning

zucchini (large and thin sliced in planks, skin on), ricotta cheese, mozzarella cheese, shredded, parmesan cheese, grated, olive tapenade, black pepper, spinach pasta (cooked accordingly to directions), tomatoes , roasted and diced, garlic, minced, cremini mushroom, chopped, onion (small chopped fine ), olive oil (1 to saute the vegetables, 1 to saute the rolls), kosher salt , for the sauce, ground black pepper , for the sauce, grated parmesan cheese (as a garnish), fresh basil, chopped

zucchini, sliced into 1/2 inch rounds, garlic cloves, minced, canned tomato, chopped, fresh basil, chopped, fresh oregano, fresh parsley, chopped, salt and pepper

zucchini, ends trimmed and cut crosswise into 1/4-inch thick slices, yellow squash, ends trimmed and cut crosswise into 1/4-inch thick slices, olive oil, yellow onions, halved and thinly sliced, chopped fresh thyme, salt, crushed red pepper, ground black pepper, extra-virgin olive oil, chopped fresh basil, minced garlic, all-purpose flour, roasted red bell pepper, peeled, stems and seeds removed, cut into 1/8-inch strips, bread crumbs, grated parmesan

zucchini to yield about 2 lb, sliced in half lengthwise, garlic, cloves separated but unpeeled, extra-virgin olive oil plus 4 tbsp, salt, black pepper, parmigiano-reggiano, lemon , zested and juiced, heavy cream, fresh basil leaves