Zucchini Stufati (Stew) Recipe

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Zucchini Stufati (Stew)
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Ingredients:

Directions:

  1. Cube the zucchini and set aside.
  2. Heat the oil in a large heavy pot. Saute the onion. When almost golden, add the garlic and brown lightly.
  3. Add the tomatoes, celery leaves, parsley and basil.
  4. Simmer for 5 minutes, then add the potatoes and 2 cups of water.
  5. Cook about 10 minutes before adding the cubed zucchini and seasoning.
  6. Cook until tender or approximately 10 minutes.
  7. Variation:.
  8. When stew has cooked, beat 4 eggs with 1/3 cup of Romano cheese. Add to stew and cover. When eggs puff (a few minutes) remove from heat.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 66.32 Kcal (278 kJ)
Calories from fat 30.75 Kcal
% Daily Value*
Total Fat 3.42g 5%
Sodium 26.32mg 1%
Potassium 190.32mg 4%
Total Carbs 8.24g 3%
Sugars 2.16g 9%
Dietary Fiber 1.5g 6%
Protein 1.07g 2%
Vitamin C 5.7mg 9%
Vitamin A 0.3mg 11%
Iron 0.4mg 2%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 97.19 Kcal (407 kJ)
Calories from fat 45.07 Kcal
% Daily Value*
Total Fat 5.01g 5%
Sodium 38.58mg 1%
Potassium 278.93mg 4%
Total Carbs 12.07g 3%
Sugars 3.17g 9%
Dietary Fiber 2.2g 6%
Protein 1.57g 2%
Vitamin C 8.3mg 9%
Vitamin A 0.5mg 11%
Iron 0.6mg 2%
Calcium 28.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.3
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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