20183 tri vegetarian stuffed Recipes

chicken breasts, mozzarella cheese, cream of chicken soup, stove top stuffing mix, garlic

cooked boneless skinless chicken breasts, cubed (about 4 large breasts), stove top stuffing mix (low-sodium preferable), unsalted butter (low-fat if possible), skim milk, water or 1 cup low sodium chicken broth, frozen vegetables (broccoli, cauliflower, green beans, peas, carrots, corn, or your favorite frozen veg. blend), cream soup (mix or match celery, chicken, or mushroom)

bacon, diced, celery ribs, chopped, onions, chopped, garlic cloves, chopped, fresh mushrooms, chopped, rubbed sage (can use 1 tsp dried thyme), seasoned salt and pepper (to taste), cornbread stuffing mix (approx. 9-10 cups, more or less ) or 1 (16 oz) package fresh bread, cubed very small, mixed with coarse bread crumbs (approx. 9-10 cups, more or less), chopped celery leaves (from the top of celery stalks), minced fresh parsley, eggs, beaten, chicken broth, butter, melted

onion, finely chopped, margarine, carrot, peeled and sliced, cream of celery soup or 1 can cream of mushroom soup, stove top stuffing mix, shredded cheddar cheese, divided

chicken breasts, cream of chicken soup, frozen chopped broccoli, chicken flavor stuffing mix, shredded cheddar cheese, water

sliced mushrooms, butter, divided, cream cheese, cubed, condensed cream of mushroom soup, green beans, thawed if frozen, herb stuffing mix (like stove top)

chicken, melted butter, prepared stuffing (pepperidge farm is good .), uncooked popcorn (orville redenbacher s low fat), salt and pepper (to taste)

chicken flavor stuffing mix, low sodium, boneless skinless chicken breast (4 small breasts), swiss cheese, grated, reduced-sodium cream of chicken soup

onion, stalks celery, fresh carrots, peeled, garlic cloves, crushed, pepperidge farm herb stuffing, chicken broth, eggs, butter, salt, pepper

mushrooms, sausage, herb stuffing mix , crumb type, mayonnaise , to moisten, onions or 3 green , inclluding tops,chopped

acorn squash, spicy bulk sausage, onion, chopped, egg, milk, fresh baby spinach, finely chopped, herb seasoned stuffing mix (crushed ), dried cranberries

butter, boneless chicken breast halves, chicken flavor stuffing mix, cream of mushroom soup, milk, cheddar cheese, shredded

feta cheese, neufchatel cheese (light cream cheese), chopped roma tomato, chopped fresh basil, boneless skinless chicken breasts, olive oil, low sodium chicken broth, fresh spinach, paprika, salt & fresh ground pepper, toothpicks , to hold prepared stuffing

skinless chicken breast half, stove top stuffing mix, water, cream of mushroom soup, condensed (98% fat-free type ), fat-free chicken broth

olive oil, butter or 1/2 cup margarine, diced yellow onions, chopped green onion, stalks diced celery, sliced mushrooms, cornbread stuffing mix, cream of mushroom soup, cream of celery soup, orange juice, lemon juice, chicken stock, chopped parsley, chopped walnuts (optional), italian sausages, removed from casing,cooked and crumbled (optional), diced apple (optional), dried cranberries or 1 cup raisins (i add all of these, but use cranberries, not raisins) (optional)

italian-style diced tomatoes, undrained, shredded mozzarella cheese, divided, chopped fresh basil, chicken flavor stuffing mix, boneless skinless chicken breast halves (2 lb.), kraft roasted red pepper italian parmesan dressing

boneless skinless chicken breasts, sour cream, pepperidge farm herb stuffing (unprepared ), butter

chicken flavor stuffing mix, melted butter, cream of mushroom soup, undiluted, sour cream, egg yolk, fresh minced garlic (or use 1 tsp garlic powder), zucchini (unpeeled and diced ), cooked chicken, cubed, onion, chopped, fresh ground black pepper (or to taste), grated parmesan cheese, divided