14399 tri tip tacos slow Recipes

granulated garlic, kosher salt, freshly ground black pepper, beef tri-tip, preferably with some fat on 1 side (about 2 1/2 lb), red oak chips , soaked in water for at least 2 hours, such as susy q s brand, santa maria pinquito bean relish , recipe follows, tomato relish , recipe follows, grilled french bread , recipe follows, slab bacon, cut into 1/4-inch cubes, poblano chile, finely diced, spanish onion, finely diced, pinquito or pinto beans, drained, rinsed and drained again, kosher salt and freshly ground black pepper, chopped fresh cilantro or flat-leaf parsley, for garnishing, tomatoes, halved, canola oil, kosher salt and freshly ground black pepper, chopped fresh flat-leaf parsley or cilantro, olive oil, garlic, mashed to a paste with some salt, serrano or jalapeno chiles, finely diced, red onion, finely diced, unsalted butter, room temperature, garlic, chopped, kosher salt and freshly ground black pepper, french bread , split lengthwise, olive or canola oil, for brushing, handful fresh parsley leaves , for garnishing

hoisin sauce, minced ginger, garlic, minced, rice vinegar, soy sauce, heaping 1/4 tsp freshly ground black pepper, tri-tip roast, olive oil

hickory wood chips, kosher salt, freshly ground black pepper, garlic powder, tri-tip steak, trimmed, santa maria salsa, cilantro sprigs (optional)

shiraz (syrah) wine, soy sauce, vegetable oil, balsamic vinegar, lemon juice, worcestershire, dijon mustard, minced garlic, beef tri-tip (about 2 1/2 lb.), fat trimmed, rinsed and patted dry

beef tri-tip (2 to 2 1/2 lb.), garlic salt, fresh-ground pepper

beef tri-tip (2 to 2 1/2 lbs.), olive oil, divided, ground toasted cumin seeds, divided, dried oregano, salt, divided, freshly ground black pepper, divided, fresh lime juice, fresh orange juice , or 2/3 cup sour orange juice (see notes), minced fresh oregano, minced garlic

soy sauce, washed raw cane sugar or 1/2 cup granulated sugar plus 1/2 cup firmly packed brown sugar, sliced onion, sake, mirin (sweet sake; or 1/2 cup additional regular sake plus 1 tsp sugar), minced garlic, sliced fresh ginger, coarse-ground pepper, dry mustard, beef tri-tip (1 1/2 to 2 lb.), fat trimmed, rinsed, and patted dry

beef tri tip steak, beef stock, red wine vinegar, worcestershire sauce, olive oil, onion, sliced, green pepper, sliced, sliced fresh mushrooms, white american cheese, french or italian sandwich rolls, split

beef , loin, bottom sirloin butt, tri-tip roast, potato small (1-3/4 to 2-1/2 dia ) potatoes, white, flesh and skin, garlic, soup , beef broth or bouillon, water, pearl onions

scharffen berger cacao nibs, dried red pepper flakes, ground cumin, ground mustard, chili powder, ground allspice, brown sugar , packed, kosher salt, tri tip roast

canned chipotle chiles in adobo, garlic, chopped fresh cilantro leaves, olive oil, fresh lime juice, good red wine , preferably spanish rioja, tri-tip steaks, baguettes , for serving, santa fe aioli , recipe follows

santa maria-style seasonings, bbq spice (recommended : red barron bbq spice), tri-tips, trimmed

garlic powder, kosher salt, freshly ground black pepper, dried parsley, beef tri-tip (2 to 2 1/2 lbs.), preferably with some fat on 1 side, red oak chips (optional; see quick tip below), soaked in water for at least 20 minutes

cabernet sauvignon, sugar, soy sauce, fresh ginger (each the size of a quarter), garlic, fat-trimmed beef tri-tip (about 2 lb.)

apple juice, black pepper, cooking sherry, corn starch, ketchup, soy sauce, sugar, tri tip steak

beef tri-tip (about 2 1/2 lb.), fat-trimmed, garlic, peeled, dried italian herb blend or herbes de provence blend, beer or apple juice, salt and pepper

beef tri-tip roast (2 to 2 1/2 lb.), reduced-sodium or regular soy sauce, chopped fresh cilantro, liquid smoke (optional), chopped fresh oregano leaves or 2 tsp dried oregano, garlic, minced, pepper, cilantro sprigs

skirt, flank or tri-tip steak, salt, olive oil, freshly ground pepper, italian roma tomatoes, cored and cut into quarters, serrano chiles, stemmed, seeded if desired and sliced, juice of 1 lime, salt, freshly ground pepper