38345 tri stroganoff sourdough toasts Recipes

unbleached flour, sugar, baking powder, baking soda, butter, sourdough starter (see recipe below ), egg, vanilla, cherry filling (canned pie filling used also), quick-cooking rolled oats, brown sugar, chopped nuts, unbleached flour

butter or stick margarine, divided, coarsely chopped onion, freshly ground black pepper, salt, reduced-fat processed sharp cheddar cheese, sourdough or white bread

pancetta, cut into 1/2-in. cubes, olive oil, minced garlic, chopped celery, chopped onion, golden delicious apples, peeled, thinly sliced, reduced-sodium chicken broth, qts. cubed (1-in.) sourdough bread (from a 1 1/2-lb. loaf), chopped flat-leaf parsley, chopped fresh thyme leaves

mushrooms, rinsed, ends trimmed, and sliced, butter, onions (3/4 lb. total), chopped, chopped celery, minced garlic, reduced-sodium chicken broth, sourdough bread, cut into 1/2-in. cubes, marinated artichoke hearts, drained and chopped, freshly grated parmesan cheese, poultry seasoning, minced fresh rosemary leaves or 3/4 tsp. crumbled dried rosemary, salt and freshly ground black pepper, egg

cubed sourdough bread (about 1 lb), unsalted butter, chopped onion, chopped celery, hot turkey italian sausage, casings removed, chopped fresh thyme, chopped fresh sage, chopped flat-leaf parsley, black pepper, fat-free , lower-sodium chicken broth, water, egg, lightly beaten

lean ground beef, salt, divided, black pepper, divided, feta cheese, cut into 4 (1/2-oz) pieces, thick) red onion slices, extra virgin olive oil, divided, crusty sourdough bread slices, coarse-grained dijon mustard, plum tomato slices

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

flute sourdough bread , cut in half lengthwise and then crosswise, commercial pesto, frozen pepper stir-fry, thawed and drained (such as birds eye), olive-oil flavored cooking spray, garlic cloves, minced, salt, pepper, shredded part-skim mozzarella cheese

thick slices sourdough bread, chutney, grated english cheddar, butter

softened butter, sourdough bread, firm-ripe, juicy apricots, pitted and sliced thin, sugar mixed with 1 tsp. cinnamon, fresh mozzarella

recipe sourdough biscuits (see recipe on my webpage), butter, sugar, dried apricots , boiled in a little water until soft, sugar, vegetable oil

water, sourdough starter, bread flour, rye flour, sugar, salt, dry active yeast, shredded dry jack or parmesan cheese, minced fresh jalapeno chilies

softened butter, divided, olive oil, diced (1/2-in.) zucchini, diced (1/2-in.) onion, diced (1/2-in.) mushrooms, chopped tarragon, kosher salt, freshly ground black pepper, sourdough bread, sharp cheddar and jack cheese

light mayonnaise, fresh lemon juice, dried tarragon, salt, black pepper, ground red pepper, chopped fresh parsley, chopped green onions, chopped fresh cilantro, chopped cooked shrimp, quartered cherry tomatoes, sourdough rolls (such as pepperidge farm), romaine lettuce leaves

lemon, fennel, stalks trimmed, salt, sourdough or french bread rolls, oil-packed tuna, drained (see notes ), extra-virgin olive oil, chopped brined capers, chopped pitted kalamata olives, roughly chopped dill

water, sourdough starter, bread flour, rye flour, sugar, salt, active dry yeast

baguette pieces (4 in . long) from 2 regular-size sourdough baguettes, shelled cooked crab , thoroughly drained and patted dry, cooked bay shrimp (also called salad shrimp), thoroughly drained and patted dry, fresh corn kernels (sliced from 1 to 2 ears of corn), red onion, diced (about 1 cup; see notes ), red or orange bell pepper, diced (about 1 cup), roughly chopped flat-leaf parsley, extra-virgin olive oil, champagne vinegar, salt, freshly ground black pepper

mayonnaise, pesto sauce, fresh lemon juice, sourdough bakery bread slices, fontina cheese (about 1/2 lb.), red bell pepper cut into thin slices, deli ham slices (about 1/2 lb.), fresh basil leaves, bibb lettuce leaves