Ham and Fontina Sourdough Sandwiches Recipe

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Ham and Fontina Sourdough Sandwiches
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Ingredients:

Directions:

  1. Stir together first three ingredients.
  2. Spread 1 side of each bread slice generously with mayonnaise mixture. Layer cheese, bell pepper strips, ham, basil and lettuce on half of bread slices. Top with remaining bread slices, mayonnaise mixture sides down. Cut sandwiches in half.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 546.69 Kcal (2289 kJ)
Calories from fat 414.28 Kcal
% Daily Value*
Total Fat 46.03g 71%
Cholesterol 119.73mg 40%
Sodium 1296.17mg 54%
Potassium 307.69mg 7%
Total Carbs 5.58g 2%
Sugars 3.09g 12%
Dietary Fiber 0.77g 3%
Protein 28.54g 57%
Vitamin C 31.6mg 53%
Vitamin A 0.7mg 25%
Iron 13.3mg 74%
Calcium 391.8mg 39%
Amount Per 100 g
Calories 264.42 Kcal (1107 kJ)
Calories from fat 200.38 Kcal
% Daily Value*
Total Fat 22.26g 71%
Cholesterol 57.91mg 40%
Sodium 626.94mg 54%
Potassium 148.83mg 7%
Total Carbs 2.7g 2%
Sugars 1.5g 12%
Dietary Fiber 0.37g 3%
Protein 13.81g 57%
Vitamin C 15.3mg 53%
Vitamin A 0.4mg 25%
Iron 6.5mg 74%
Calcium 189.5mg 39%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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