19148 tri shallot viniagrette Recipes

extra-virgin olive oil, shallots, finely chopped, fresh thyme sprigs, bay leaves, dry white wine, bottled clam juice, whipping cream, mussels , scrubbed, debearded

vegetable oil, sliced shallots, kosher salt and freshly ground black pepper, thick slices cured sausage (such as salami or chinese sausage), quartered if desired, sliced garlic, minced peeled ginger, crushed red pepper flakes, coarsely chopped iceberg lettuce (about 1/2 head ), watercress (about 2 bunches), trimmed, cut into 2 pieces, cooked brown rice

olive oil, garlic cloves, finely chopped, chopped fresh thyme plus fresh thyme sprigs for garnish, pork tenderloin, shallots , each cut into 6 wedges through stem end, peeled, unpeeled small bosc or anjou pears, quartered, cored, butter, room temperature, all purpose flour, low-salt chicken broth, pear nectar

assorted seedless grapes (such as green, red , and black), cut into small clusters, shallots (about 10 oz), peeled , halved through root end, chopped fresh thyme plus 6 large sprigs, olive oil, divided, chicken , excess fat removed from cavity

pitted prunes (about 20), armagnac or other brandy, divided, olive oil, cut-up free-range chicken, shallots, peeled, organic chicken broth, fresh thyme sprigs plus 1 1/2 tsp chopped, sherry wine vinegar

thick top loin (new york strip) steaks, canned beef broth, sherry wine vinegar, shallot, finely chopped, chilled butter, dried tarragon

olive oil, shallots, thinly sliced (1 1/3 cups), fresh lemon juice, salt, black pepper, pitted prunes (5 oz), finely chopped, head escarole (1 lb), tough ribs and outer leaves discarded and inner leaves and tender ribs cut crosswise into 1/2-inch-wide strips (8 cups)

chopped shallot, dijon mustard, red-wine vinegar, olive oil (preferably french ) or safflower oil, mesclun (mixed baby salad greens)

asparagus, red wine vinegar, extra-virgin olive oil, chopped shallots, chopped fresh flat-leaf parsley, kosher salt, freshly ground black pepper

lemon, cut into 1/4 rounds, shallots , cut into 1/2 slices, sugar, extra-virgin olive oil, divided, fine sea salt and freshly ground black pepper, aged balsamic vinegar, chopped fresh chives, dijon mustard

orange juice, soft dates (such as medjool), pitted, garlic cloves, peeled, olive oil, divided, onions, thinly sliced, shallots, peeled, low-salt chicken broth, flat-cut (also called first-cut ) brisket, trimmed of all but 1/4 inch of fat, canned tomato puree, diameter red-skinned new potatoes , scrubbed

extra-virgin olive oil, divided, chicken cutlets, sliced shallots, garlic cloves, minced, halved pitted green olives, golden raisins, white balsamic vinegar, chopped fresh italian parsley, grated lemon peel, treviso radicchio leaves

uncooked large shrimp, peeled, deveined, chopped fresh italian parsley, olive oil, divided, fresh lemon juice, divided, chopped fresh tarragon, divided, minced peeled fresh ginger, divided, chopped shallots (about 2 large), butter, whipping cream, baby spinach leaves

avocados, halved, pitted, peeled, diced, fresh lemon juice, chopped fresh basil plus leaves for garnish, chopped shallots, ciabatta bread slices, toasted, assorted crudites (such as mini bell peppers, celery, fennel, sugar snap peas, and carrots)

salt, black pepper, ground cumin, thick) boneless top loin steaks (10 oz each), olive oil, shallots , thinly sliced lengthwise (2 cups), dry red wine, red-wine vinegar, dark brown sugar, unsalted butter, head escarole (1 lb), torn into 1-inch pieces (6 cups)

red-skinned potatoes, each cut into 8 wedges, baby carrots, peeled , cut lengthwise in half, asparagus, trimmed , cut into 2-inch pieces, sugar snap peas, trimmed, low-fat (97% fat-free ) smoked ham, cut into 1/4-inch-thick slices, then into 2-inch-long by 1/2-inch-wide pieces, shallot vinaigrette, fresh baby spinach

vegetable oil, shallots, chopped, fresh lemon juice, canned vegetable broth, head butter lettuce , torn into bite-size pieces, watercress, trimmed, ripe but firm pears, cored, sliced, chopped walnuts, toasted, crumbled gorgonzola cheese

boneless beef chuck , cut into 1 1/2-inch pieces, all purpose flour, dried thyme, ground allspice, olive oil, mushrooms, red potatoes , scrubbed, canned beef broth, shallots