154270 tri pasta dried tomat Recipes

dried penne pasta, onion (about 6 oz.), peeled and diced, garlic, peeled and minced, olive oil, grated lemon peel, lemon juice, butter, scallops (about 1 1/2 in. wide), rinsed, chopped fresh basil, salt and pepper

dried porcini mushrooms, extra virgin olive oil, shallot, finely chopped, garlic, minced, chopped tomatoes , coarsely pureed in a food processor, dried thyme, freshly ground black pepper, whole wheat fusilli

dried basil, dried oregano, dried thyme leaves, garlic powder

dried rice noodles, chopped fresh cilantro, sweet thai basil, garlic, halved, minced lemon grass bulb, jalapeno pepper, seeded and minced, vegetarian fish sauce, chopped, unsalted dry-roasted peanuts, canola oil, lime, cut into wedges, salt and pepper to taste

dried cheese tortellini, olive oil, onion , halved lengthwise, thinly sliced crosswise, tomatoes, halved, garlic cloves, minced, vermouth, chopped fresh italian parsley, sliced fresh basil, kalamata olives, pitted, halved, dried oregano, smoked mozzarella, cut into 1/2-inch cubes

dried morel mushrooms, warm water, asparagus, trimmed and cut into 1-inch pieces, green beans (preferably haricots verts), trimmed and cut into 1-inch pieces, frozen baby peas, thawed, minced garlic, dried hot red pepper flakes, extra-virgin olive oil, grape tomatoes, balsamic vinegar, water, spaghettini (thin spaghetti), unsalted butter, heavy cream, grated fresh lemon zest, grated parmigiano-reggiano (1 cup), chopped fresh flat-leaf parsley, chopped fresh basil, pine nuts (1 1/2 oz), lightly toasted, garnish: parmigiano-reggiano shavings

pasta, hot pepper, crushed, olive oil, garlic cloves, minced, breadcrumbs (optional)

pasta , such as spaghetti, olive oil, italian sausage (removed from casings ), dry white wine, marinara sauce

angel-hair pasta, dry white wine, freshly grated parmigiano or pecorino, freshly ground pepper, garlic sliced thinly, olive oil, red pepper flakes, salt, asparagus

dried pasta, heavy cream, whole milk, kosher salt, black pepper, grated parmesan

penne pasta dried, drop olive oil, butter, chicken broth, flour, evaporated milk 2 (14 oz cans), parmagiano reggiano grated, whole lemons zested & juiced, white wine, whole capers 4 oz jar

pasta, ground lamb, chopped onion, garlic cloves, minced, olive oil, zucchini, quartered and thinly sliced (1-1/4 cups), diced tomatoes, undrained, sliced fresh mushrooms, minced fresh basil or 1 tbsp dried basil, pepper, seasoned salt, sliced ripe olives

dried linguine, broccoli rabe, coarsely chopped (4 cups), olive oil, oil-packed sun-dried tomatoes, drained and thinly sliced (1 tbsp), eggs, grated parmigiano-reggiano (3/4 cup), whole milk, salt, black pepper

pasta (i prefer small for this dish, such as farfalle, ditalini, small rigatoni, etc.), eggplant, chopped into very small pieces, stalks celery, finely chopped, green olives and black olives, chopped (good olives!), garlic, chopped, green pepper, finely chopped, capers , please used salted ,not the brine variety,this makes a big difference in flavor (i use more), salt, black pepper, extra virgin olive oil, crushed tomatoes, hot pepper flakes (optional)

dried spaghetti, dry white wine, water, chopped shallot, garlic cloves, peeled and minced, littleneck clams, canned baby clams , broth reserved, low-fat buttermilk, water, cornstarch , dissolved in the water, freshly grated parmesan cheese, dried oregano, white pepper, louisiana hot sauce, chopped fresh parsley

dry white beans - i like 1/2 cup baby lima beans and 1 1/2 cups navy beans, but you can use what you ve got handy, onion, chopped, garlic, finely chopped, stalk celery, chopped, carrot, peeled and chopped, dried basil, dried oregano, red pepper flakes, chopped whole tomatoes , with juices, elbow macaroni, freshly grated parmesan and black pepper for garnish

dried navy beans, olive oil, chopped onion, sliced carrot, chopped celery, garlic cloves, crushed, diced tomatoes, undrained, water, crushed red pepper, bay leaf, salt, dried oregano, dried thyme, dried rosemary, garlic cloves, crushed, uncooked medium elbow macaroni (about 4 oz), chopped fresh flat-leaf parsley, black pepper, grated fresh parmesan cheese