Directions:
- Cook the pasta according to the package directions. In a large saucepan, over medium-low heat, warm the cream, milk, salt, and pepper. Add the cooked pasta and Parmesan and stir until the cheese melts and the sauce thickens, 2 to 3 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2406.72 Kcal (10076 kJ) | ||
| Calories from fat | 755.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 83.93g | 129% | |
|---|---|---|---|
| Cholesterol | 274mg | 91% | |
| Sodium | 3217.16mg | 134% | |
| Potassium | 1710.11mg | 36% | |
| Total Carbs | 371.66g | 124% | |
| Sugars | 6.42g | 26% | |
| Dietary Fiber | 50.17g | 201% | |
| Protein | 49.91g | 100% | |
| Vitamin C | 1.8mg | 3% | |
| Iron | 4.9mg | 27% | |
| Calcium | 604.1mg | 60% | |
| Amount Per 100 g | |||
| Calories | 304.01 Kcal (1273 kJ) | ||
| Calories from fat | 95.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.6g | 129% | |
|---|---|---|---|
| Cholesterol | 34.61mg | 91% | |
| Sodium | 406.39mg | 134% | |
| Potassium | 216.02mg | 36% | |
| Total Carbs | 46.95g | 124% | |
| Sugars | 0.81g | 26% | |
| Dietary Fiber | 6.34g | 201% | |
| Protein | 6.3g | 100% | |
| Vitamin C | 0.2mg | 3% | |
| Iron | 0.6mg | 27% | |
| Calcium | 76.3mg | 60% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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