5691 tri parfait smoothie Recipes

tri-tip steaks, salt, divided, pepper, divided, citrus-chile butter, baby vidalia or green onions, trimmed, olive oil

real cranberry juice, frozen blueberries, banana, almonds, organic plain yogurt, milk (a splash to counteract tartness of yogurt and cranberry juice, try soy or almond ) (optional), scoop whey protein (optional), stevia (optional) or honey (optional), water , to dillute (optional)

oatmeal, banana, cinnamon, plain yogurt, yogurt (flavored to compliment the banana ( try blueberry or strawberry), milk, strawberries (or any other small amount of fruit to compliment the yogurt and banana (optional)

banana (large), blueberries (half punnet approx), creamed honey (raw if you can get it), low-fat milk (try high calcium kind)

brownies, unsalted butter, granulated white sugar, egg, ghirardelli 100% cacao unsweetened chocolate bar, all-purpose flour, parfait, egg yolks, granulated white sugar, dark brown sugar, evaporated milk, cornstarch, vanilla extract, heavy cream, chopped pecans, toasted, good quality store bought caramel sauce

pie shells, baked (omit for parfait only), real butter, granulated sugar, unsweetened baking chocolate, vanilla extract, whole eggs, unsweetened baking chocolate

salt, garlic salt, celery salt, ground black pepper, onion powder, paprika, dried dill, dried sage, crushed dried rosemary, beef tri-tip roast

soy sauce, olive oil, water, garlic, peeled and chopped, ground black pepper to taste, beef tri tip , cut into 1/2 inch slices

bacon, vegetable oil, beef tri tip, cut into 1/2-inch cubes, sweet onion, chopped, garlic, crushed, jalapeno peppers, diced, chili powder, ground cumin, smoked paprika, diced tomatoes, dark beer (such as shiner bock), tequila, dried oregano, salt, ground black pepper, beef stock, chipotle peppers in adobo sauce, chopped, steak sauce, mexican-style corn, drained, green bell pepper, diced

beef tri-tip roast , fat layer left untrimmed, garlic pepper seasoning (such as suzyq s santa maria valley style seasoning), or to taste, olive oil, minced garlic, onions, chopped, ground ancho chile pepper, cayenne pepper, ground black pepper, white wine, crushed tomatoes, chopped fresh cilantro , or to taste

fresh thyme leaves, garlic cloves, peeled, dried oregano, coarse kosher salt or coarse sea salt, fresh lemon juice, extra-virgin olive oil, well-trimmed 2 1/2- to 2 3/4-lb tri-tip beef roast

tri color tortellini pasta, mozzarella cheese cubed, mixed olives, vinegar red peppers, artichoke hearts, amount of ingredients depends on your taste they should be in equal amounts, a package of good season italian dressing

fresh organic sliced peach (or frozen sliced peaches, partially thawed), vanilla-flavored yogurt (or six oz plain yogurt to which you add some vanilla extract), fresh orange juice (try valencia oranges!), honey or 1 tbsp agave nectar, ground cloves (very light sprinkle )

organic strawberries, plain yogurt, orange juice, nut butter (try tahini), organic banana, real vanilla extract, honey

caramelized red onion, butter, olive oil, red onions, halved, thinly sliced (about 4 medium), balsamic vinegar, coarse kosher salt, ground black pepper, chopped fresh chives, tri-tip steak, garlic powder, salt, ground black pepper, beef loin tri-tip roast , trimmed of all but 1/4 inch of fat, olive oil, olive oil, garlic clove, minced, ground cumin, ground chipotle chile black pepper, dry red wine, ketchup, apple cider vinegar, soy sauce, liquid smoke

berry smoothie (1 serving size schwan s fruit pack), apple juice (schwan s apple cherry berry juice concentrate), wild berry frozen yogurt, milk

ricotta cheese, plain yogurt, raspberry jam, divided, granola, divided, sliced almonds , toasted, * see cook s note, special equipment : 4 parfait or sundae glasses