180 tregaron mamgu welsh Recipes

frozen welsh rarebit , defrosted, shaped dinner rolls, bacon, cooked & crumbled, eggs, lightly beaten, milk, green onions, butter or 1 tsp reserved bacon fat, shredded cheddar cheese

lean beef, cubed, beef bone, water, bay leaves, onion, chopped, parsley flakes, salt, rutabagas, peeled and cubed, carrots, peeled and sliced, onions, parsnips, peeled and sliced, potatoes, peeled and cubed, parsley flakes, salt and pepper

thick slab bacon, rind removed ,cut crosswise into 1/2 inch thick slices,then cut into 1/2 inch wide pieces, leeks, parsnips, peeled,chopped, russet potatoes, peeled,chopped, onion, chopped, turnip, peeled,chopped, bay leaf, beef broth, low sodium chicken broth, green cabbage, chopped (about 4 cups)

whole bell peppers, american cheddar cheese, pimientos (or more ), soft breadcrumbs, dry mustard, salt and pepper, whole milk or 1 cup light cream

plain flour, currants, raisins, sugar, bacon , dripping, eggs, well beaten, baking soda, buttermilk, to mix

golden raisin, currants, brown sugar, strong hot tea, egg, self-rising flour

flour, baking powder, butter, brown sugar, dried fruit, mixed, orange peel , candied, buttermilk

cauliflower, tomato ketchup, thick bechamel sauce, celery salt, double cream, bay leaf, ground, prawns, peeled, turmeric, caerphilly cheese, mustard powder, garlic salt

light margarine, flour, salt, pepper, hot mustard (keen s or equivalent, 1/4 tsp. dry), milk, cheese (shredded or finely chopped ), potato (cubed ), carrot (chopped ), celery (chopped ), cauliflower (chopped ), peas, ale (stella artois or equiv nt), toast

potato (peeled ), milk, onion (chopped ), cod fish fillet (cooked, flaked ), butter 1 egg (hard-boiled & chopped ), mustard powder, parsley (chopped ), nutmeg or 1 pinch mace, salt and pepper, little milk

beer, dry mustard, worcestershire sauce, salt, black pepper (or white pepper), american cheese, cubed, sharp cheddar cheese, cubed, english muffins, toasted, bacon, cooked and halved, tomatoes , slices

breadcrumbs, chopped suet, sugar, currants, lemon zest or 1 oz orange zest, egg, milk

butter, flour, ale, heavy cream, worcestershire sauce, dry mustard, cheddar cheese, shredded, stilton cheese, baguette , thinly sliced on the bias and toasted

flour, treacle, lard, mixed spice, ginger, sugar, dried fruit, egg, milk, bicarbonate of soda, salt

yeast, warm water, ground ginger, sugar, sugar, water, lemons, water

butter, flour, salt (to taste), pepper, milk, velveeta cheese, cubed

grated sharp cheddar cheese or 225 g grated mature cheddar cheese, good ale (don tsp put in here something you wouldn tsp drink!), english mustard, not powder, chopped fresh thyme, salt and pepper, bread

hard hoop cheese (2 cups) or 1/2 lb extra-sharp cheddar cheese (2 cups), eggs, separated, whole grain mustard, worcestershire sauce, prepared horseradish, rustic bread, lightly toasted (1/2-inch thick , pain de campagne)