Mix the dry ingredients.
Beat the egg and add to the milk.
Combine the milk mix with the dry ingredients.
Cover and boil for 3 hours.
Serve with Madeira Sauce poured over the pudding. (Iced Madeira Sauce Iced Madeira Sauce reccomended.).

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.53 Kcal (2305 kJ)
Calories from fat	254.84 Kcal
		% Daily Value*
Total Fat	28.32g	44%
Cholesterol	70mg	23%
Sodium	331.7mg	14%
Potassium	862.36mg	18%
Total Carbs	52.96g	18%
Sugars	41.51g	166%
Dietary Fiber	1.7g	7%
Protein	18.11g	36%
Vitamin C	11.6mg	19%
Iron	1.1mg	6%
Calcium	633.3mg	63%

Amount Per 100 g
Calories	86.61 Kcal (363 kJ)
Calories from fat	40.09 Kcal
		% Daily Value*
Total Fat	4.45g	44%
Cholesterol	11.01mg	23%
Sodium	52.18mg	14%
Potassium	135.66mg	18%
Total Carbs	8.33g	18%
Sugars	6.53g	166%
Dietary Fiber	0.27g	7%
Protein	2.85g	36%
Vitamin C	1.8mg	19%
Iron	0.2mg	6%
Calcium	99.6mg	63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

13

Points
15

PointsPlus

Good Points

saturated fat free,
low sodium,
low cholesterol

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