Crock Pot Welsh Rarebit Recipe

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Crock Pot Welsh Rarebit
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Ingredients:

Directions:

  1. In slow cooker, combine beer, mustard, Worcestershire sauce, salt and pepper.
  2. Cover and cook on High 1-2 hours, until mixture boils.
  3. Add cheese, a little at a time, stirring constantly until all the cheese melts.
  4. Heat on High 20-30 minutes with lid off, stirring frequently.
  5. Serve hot over toasted English muffins or over toasted bread cut into triangles.
  6. Garnish with strips of bacon and tomato slices.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 756.87 Kcal (3169 kJ)
Calories from fat 425.86 Kcal
% Daily Value*
Total Fat 47.32g 73%
Cholesterol 155.75mg 52%
Sodium 3156.97mg 132%
Potassium 611.96mg 13%
Total Carbs 35.13g 12%
Sugars 4.63g 19%
Dietary Fiber 2.7g 11%
Protein 46.97g 94%
Vitamin C 0.6mg 1%
Vitamin A 1.1mg 38%
Iron 3.3mg 18%
Calcium 627.2mg 63%
Amount Per 100 g
Calories 255.47 Kcal (1070 kJ)
Calories from fat 143.74 Kcal
% Daily Value*
Total Fat 15.97g 73%
Cholesterol 52.57mg 52%
Sodium 1065.57mg 132%
Potassium 206.55mg 13%
Total Carbs 11.86g 12%
Sugars 1.56g 19%
Dietary Fiber 0.91g 11%
Protein 15.85g 94%
Vitamin C 0.2mg 1%
Vitamin A 0.4mg 38%
Iron 1.1mg 18%
Calcium 211.7mg 63%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 18.5
    Points
  • 20
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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