287 treats sugar Recipes

sugar, light corn syrup, chunky peanut butter, rice krispies, semisweet chocolate morsels

sugar, corn syrup, butter, peanut butter, rice krispies, chilled 13 x 9 pan, milk chocolate chips

popped popcorn, brown sugar, karo light or dark corn syrup, butter or margarine, salt, baking soda, spice islands pure vanilla extract, treat bags or bowls, halloween candies , nuts, dried fruits, etc.

this recipeis from an old gourmet magazine in 1997 and it s fantastic, all-purpose flour, sugar, salt, cold unsalted butter, cut into bits, cream cheese, cut into bits, egg yolk, vanilla, filling (apricot or cherry jam, ready made poppy seed or prune filling), in a bowl, with a pastry blender, or food processor, blend or pulse flour, sugar and salt to combine and add butter and cream cheese, blending or pulsing until mixture resembles coarse crumbs., in a small bowl, stir together yolk and vanilla and add to flour mixture, blending or pulsing just until mixture begins to come together (do not overmix). gather dough into a ball and flatten into a disk. chill dough, wrapped in plastic wrap, at least 1 hour and up to 2 days., preheat oven to 375. divide the dough in half. on a lightly floured cool surface, knead half the dough (keeping other half wrapped and chilled) 2 or 3 times to make it less crumbly. roll out dough 1/4-inch thick, and with a 3-inch cutter, cut out as many rounds as possible. transfer rounds with a metal spatula to a large baking sheet, arranging about 1/2 inch apart. reroll scraps and cut out more rounds. put 1 tsp filling in centre of each round and fold up edges to form triangular cookies resembling a tricornered hat, pinching corners together and leaving filling exposed. (pinch dough tightly enough so seams are no longer visible and sides are taut enough to prevent cookies from leaking the filling as they bake.), bake hamantashen in middle of oven 20 minutes , or until pale golden. cool hamantashen on baking sheet 5 minutes and transfer to racks to cool completely. make more hamantashen with remaining dough and filling in same manner. hamantashen keep in an airtight container at room temperature for 5 days. makes 2 dozen., margarine or butter, softened, sugar, egg, orange juice concentrate, vanilla, salt, up to 1 tbsp. of water, cherry pie filling , slightly drained of the gooey syrup, breadcrumbs, flour, powdered sugar for garnish, in the bowl of an electric mixer , cream together the margarine or butter and sugar. add the egg, orange juice concentrate and vanilla. beat to combine. add in the flour and salt., beat in the water a few drops at a time until dough starts to come away from sides of bowl (you can do this in a food processor). place the dough on wax paper and push it into a flat disk. place another sheet of wax paper on top and wrap the dough in foil. refrigerate for at least 2 hours or as long as overnight., at baking time , preheat oven to 350. in a bowl, combine the slightly drained cherry pie filling and bread crumbs. mix to combine., on a floured surface , roll out the dough until it s about 1/4-inch thick. using a round cookie cutter, cut out circles. spoon 2 to 3 cherries and a little bit of filling onto the dough circles and form into triangles. place on a cookie sheet lined with baking paper. bake for 12-15 minutes or until just starting to turn pale golden. remove from oven and cool on rack. when cool, dust with powdered sugar and serve. makes 2 to 3 dozen depending on the size circle you cut out., margarine or butter, sugar, egg, vanilla, flour, cocoa, baking powder, baking soda, salt, raspberry preserves, grease 2 cookie sheets. in an electric mixer , combine the margarine, sugar, egg and vanilla and beat until fluffy., in another bowl, combine the cocoa , flour, baking powder, baking soda and salt. mix to combine and then add to the margarine mixture. do not over mix. divide dough in half and chill for 1 hour., submitted by rozie schwartzman who got it from a blog she can tsp remember .

shortening, sugar, eggs, beaten, vanilla extract, buttermilk, all-purpose flour, baking soda, garnish: sanding sugar , small jellybeans, butter, melted, powdered sugar, vanilla extract, cream cheese, softened, milk

ricotta cheese, brown sugar (or 1/2 cup twin), granulated sugar (or 1/2 cup splenda ), egg, vanilla, all-purpose flour, baking powder, salt, pecans, chopped, vegetable oil cooking spray, pecan halves, butterscotch chips

sweet baking chocolate (melted and cooled slightly ) or 1 oz bittersweet chocolate (melted and cooled slightly) or 1 oz semisweet chocolate (melted and cooled slightly), unsalted butter, softened, granulated sugar, egg, egg yolk, vanilla, all-purpose flour, unsalted walnuts, finely chopped, walnut halves, powdered sugar (optional), sweet baking chocolate or 1 oz bittersweet chocolate or 1 oz semisweet chocolate, unsalted butter, vanilla, powdered sugar, nonfat milk

butter, soft (125 g), superfine sugar (250 ml caster sugar), eggs, lemons , rind of, finely grated, sour cream (125 ml), vanilla (5 ml), cake flour (375 ml), baking powder (10 ml), salt, sugar (125 ml), water (75 ml), lemon juice, freshly squeezed (187 ml)

butter, softened, brown sugar, sugar, eggs, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, salt, baking soda, semisweet chocolate chips, cacao bittersweet chocolate baking chips, white baking chips, cream cheese, softened, sugar, crushed peppermint candies

butter, cream cheese, flour, egg, well beaten, salt, vanilla, brown sugar, sugar, butter, melted, chopped pecans

sugar, light corn syrup, chunky peanut butter, crisp rice cereal, semisweet chocolate morsels

sugar, light corn syrup, chunky peanut butter, crisp rice cereal, semisweet chocolate morsels

sugar, light corn syrup, peanut butter, gluten-free crisp rice cereal, semi-sweet chocolate chips

sugar, smooth peanut butter, white corn syrup, margarine, corn flakes

sugar, corn syrup, butter, peanut butter, rice krispies, milk chocolate chips

butter, softened, sugar, brown sugar, eggs, light corn syrup, vanilla extract, king arthur unbleached all-purpose flour, baking cocoa, baking soda, salt, milk chocolate chips, sugar , optional

scoops vanilla ice cream, vanilla extract, cinnamon, brown sugar, prepared vanilla pudding, snack-pack (sugar free), milk, cinnamon, powdered sugar

graham crackers, butter, sugar, egg slightly beaten, milk, flaked coconut, nuts, graham cracker crumbs, icing, butter melted, confectioner sugar, vanilla flavoring, milk