Double Chocolate Treats Recipe

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Ingredients:

Serving

1 cup butter, softened
1 cup sugar
1 cup packed brown sugar
2 eggs
1/2 cup light corn syrup
1 tsp vanilla extract
4 cups king arthur unbleached all-purpose flour
1/2 cup plus 1 tbsp baking cocoa
2 tsp baking soda
1/2 tsp salt
3 cups milk chocolate chips
additional sugar , optional

Directions:

In a large bowl, cream butter and sugars until light and fluffy. Add the eggs, one at a time, beating well after each addition. Beat in corn syrup and vanilla. Combine the flour, cocoa, baking soda and salt; gradually add to the creamed mixture and mix well. Stir in chocolate chips.
Roll into 1-1/2-in. balls; roll in sugar if desired. Place 2 in. apart on ungreased baking sheets. Bake at 350° for 12-14 minutes or until cracks look dry. Cool for 2 minutes before removing to wire racks. Yield: 5 dozen.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	478.39 Kcal (2003 kJ)
Calories from fat	114.94 Kcal
		% Daily Value*
Total Fat	12.77g	20%
Cholesterol	28.36mg	9%
Sodium	180.65mg	8%
Potassium	90.03mg	2%
Total Carbs	84.08g	28%
Sugars	15.43g	62%
Dietary Fiber	2.09g	8%
Protein	6.53g	13%
Vitamin A	0.1mg	3%
Iron	1mg	6%
Calcium	34.7mg	3%

Amount Per 100 g
Calories	318.27 Kcal (1333 kJ)
Calories from fat	76.47 Kcal
		% Daily Value*
Total Fat	8.5g	20%
Cholesterol	18.87mg	9%
Sodium	120.19mg	8%
Potassium	59.89mg	2%
Total Carbs	55.94g	28%
Sugars	10.26g	62%
Dietary Fiber	1.39g	8%
Protein	4.35g	13%
Vitamin A	0.1mg	3%
Iron	0.7mg	6%
Calcium	23.1mg	3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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