1045 treat rangoon Recipes

  • Crab Rangoon
    wonton wrappers, crab, drained, onion, fine minced and
    1 More
    wonton wrappers, crab, drained, onion, fine minced, cream cheese
    15 min, 4 ingredients
  • Smoked Salmon Rangoon
    smoked salmon (in a pouch found in the tuna section) and
    10 More
    smoked salmon (in a pouch found in the tuna section), cream cheese, scallions, finely chopped, lemon juice, sugar , scant, onion powder, garlic powder, worcestershire sauce, egg roll wraps, egg, peanut oil (for frying )
    1 hour 10 min, 11 ingredients
  • Crab Rangoon
    fresh crabmeat (drained and chopped , or canned crab meat) and
    5 More
    fresh crabmeat (drained and chopped , or canned crab meat), a-1 steak sauce, egg yolk, beaten, garlic powder, cream cheese (room temperature ), dozen wonton wrappers
    40 min, 6 ingredients
  • Crab  Rangoon
    crabmeat, cream cheese, soy sauce, worcestershire sauce and
    9 More
    crabmeat, cream cheese, soy sauce, worcestershire sauce, grated fresh ginger, minced garlic, minced red onion, fresh minced cilantro, dried parsley flakes, green onions, thin sliced, sesame oil, wonton skins (2-3 packages), egg, beaten
    30 min, 13 ingredients
  • Baked Crab Rangoon (Using Imitation Crab)
    cream cheese, softened (low-fat is fine ) and
    7 More
    cream cheese, softened (low-fat is fine ), imitation crabmeat, flaked, garlic, minced, paprika, green onion, finely chopped, green parts only, soy sauce, wonton wrappers, egg, beaten
    1 hour 15 min, 8 ingredients
  • Cooks Crab Rangoon
    sea legs or 1 lb any chunk imitation crabmeat and
    8 More
    sea legs or 1 lb any chunk imitation crabmeat, cream cheese, softened, seafood spread (optional), scallion, chopped (about 6 - green part too), salt, sugar, wonton skins (or two if you double this up), onion powder, oil (for deep frying)
    15 min, 9 ingredients
  • Crab Rangoon
    wonton wrapper, crab or 1/2 lb imitation meat and
    3 More
    wonton wrapper, crab or 1/2 lb imitation meat, cream cheese, garlic powder, parsley flakes
    25 min, 5 ingredients
  • Crab Rangoon
    neufchatel cheese, softened, mayonnaise and
    3 More
    neufchatel cheese, softened, mayonnaise, white crabmeat, drained and flaked, green onions, thinly sliced, wonton wrappers
    38 min, 5 ingredients
  • Easy Crab Rangoon
    vegetable oil, lump crabmeat, drained and
    3 More
    vegetable oil, lump crabmeat, drained, cream cheese with chives, store-bought sesame and ginger marinade (or other flavor lawry s is a good brand), wonton skins
    10 min, 5 ingredients
  • Reduced Fat Crab Rangoon With Plum Sauce Reduced Fat Crab Rangoon With Plum Sauce
    reduced-fat cream cheese, softened, reduced-fat sour cream and
    14 More
    reduced-fat cream cheese, softened, reduced-fat sour cream, citrus soy sauce (naturally lower in sodium) or 2 tsp reduced sodium soy sauce, sugar, canned crabmeat, drained and flaked, green onions with tops, sliced thin, garlic clove, minced, gingerroot, minced, wonton wrappers (need two 48-count packages), vegetable oil cooking spray, plum preserves, water, ketchup, rice vinegar, cornstarch, water
    45 min, 16 ingredients
  • Carole's Crab Rangoon Cups Carole's Crab Rangoon Cups
    vegetable oil cooking spray and
    9 More
    vegetable oil cooking spray, crabmeat, drained and picked over, neufchatel cheese or 4 oz low-fat cream cheese, softened, green onions, thinly sliced (about 1/4 cup), light mayonnaise, pepperidge farm puff pastry shells, cherry preserves or 3/4 cup apricot preserves or 3/4 cup raspberry preserves, red pepper flakes (more if you like , not too much as it will overpower the dish), vinegar, pistachio nut, ground
    30 min, 10 ingredients
  • Hot Crab Rangoon Dip With Won Ton Chips Hot Crab Rangoon Dip With Won Ton Chips
    cream cheese , cut into cubes and
    9 More
    cream cheese , cut into cubes, lump crabmeat, drained and shredded, shrimp bisque (condensed ), worcestershire sauce, lemon juice, soy sauce, scallion, finely chopped, peanut oil, wonton wrappers (1 package), salt , to taste
    13 min, 10 ingredients
  • Weight Watcher Crab Rangoon Weight Watcher Crab Rangoon
    garlic salt, worcestershire sauce, wonton wrappers and
    3 More
    garlic salt, worcestershire sauce, wonton wrappers, green onion, surimi imitation crabmeat, cream cheese
    25 min, 6 ingredients
  • Crispy Crab Rangoon Crispy Crab Rangoon
    cream cheese, softened, green onions, finely chopped and
    5 More
    cream cheese, softened, green onions, finely chopped, chopped imitation crabmeat, minced garlic, wonton wrappers, oil (for frying ), sweet and sour sauce
    30 min, 7 ingredients
  • Simple and Delicious Crab Rangoons Simple and Delicious Crab Rangoons
    imitation crab meat, diced, cream cheese and
    3 More
    imitation crab meat, diced, cream cheese, wonton wrappers , square, green onions, chopped, oil (for frying )
    15 min, 5 ingredients
  • Crab Rangoon with Plum Sauce Crab Rangoon with Plum Sauce
    crabmeat, cream cheese (room temperature ) and
    7 More
    crabmeat, cream cheese (room temperature ), a-1 steak sauce, garlic powder, wonton skins, plum preserves, water, ketchup, vinegar
    9 ingredients
  • Shrimp Rangoon Shrimp Rangoon
    seasoned dry bread crumb, egg, slightly beaten and
    6 More
    seasoned dry bread crumb, egg, slightly beaten, cream cheese, softened, kosher salt, hot sauce (optional), cooked shrimp (roughly chopped ), wonton wrappers, oil (for frying )
    35 min, 8 ingredients
  • Crab Rangoon........the Best Crab Rangoon........the Best
    wonton wrappers or 20 -40 lumpia skins, cream cheese and
    7 More
    wonton wrappers or 20 -40 lumpia skins, cream cheese, worcestershire sauce, soy sauce, crabmeat, green onion, salt and pepper, to taste, sugar, egg whites or water
    10 min, 9 ingredients




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