17353 treacle sponge pudding dateless sticky pudding Recipes

golden syrup, fine breadcrumbs, lemon, juiced and zested, unsalted butter, plus extra for greasing, caster sugar, eggs, beaten, self-raising flour, milk, double cream, milk, egg yolks, vanilla pod, split in half lenthways with seeds removed and reserved, caster sugar

sponge cake wedges, korean strawberries , glazed, wild strawberry conserves or jam mixed with 4 strawberreis cubed

sticky rice , also called glutinous rice (do not substitute), water (for steamer)

sticky rice, unsalted chopped peanuts, honey, toasted sesame seeds, desiccated coconut, lady finger banana, sliced, ripe mango, sliced

sticky gingerbread puddings with ginger wine and brandy sauce, stem ginger in syrup (8 pieces), heaped tsp freshly grated ginger, self-raising flour, level tsp ground ginger, level tsp ground cinnamon, level tsp ground cloves, level tsp baking powder, level tsp bicarbonate of soda, eggs, soft butter, molasses sugar, black treacle, bramley apple, peeled, cored and chopped small, ginger wine, brandy, soft dark brown sugar, unsalted butter, stem ginger, chopped

golden syrup , overloaded and oozing, butter, plus extra for the dish, sugar, eggs, vanilla essence, self-raising flour

plain flour, ground ginger, ground black pepper, baking powder, bicarbonate of soda, salt, muscovado sugar, butter, golden syrup, black treacle, milk, egg

flour (or 8 oz), salt, ground ginger, mixed spice, bicarbonate of soda, soft brown sugar (or 2 oz), butter (or 4 oz) or 100 g margarine (or 4 oz), black treacle (or 6 oz) or 175 g molasses (or 6 oz), golden syrup (or 2 oz), milk (or 1/4 pint), eggs, beaten

all-purpose flour, baking soda, cream of tartar, white sugar, butter, treacle or molasses, milk , or as needed

all-purpose flour, salt, baking soda, cream of tartar, cinnamon, mixed spice, butter, castor sugar or superfine sugar, dark molasses or treacle, milk

golden syrup (light corn syrup), self raising flour, baking powder, butter, softened, light brown sugar, eggs, black treacle (dark corn syrup ), golden syrup (heated ), custard or ice cream

golden syrup, self rising flour, baking powder , rounded, butter, soft, eggs, brown sugar, black treacle, golden syrup, custard, creme fraiche

rhubarb, caster sugar, golden syrup (or black treacle), plain flour, ground ginger, cinnamon, grating fresh nutmeg, salt, butter, brown sugar, egg, milk, bicarbonate of soda

sponge cake , split into two layers, cornstarch, equal sugar substitute, water, frozen coconut milk, thawed (or noh s haupia mix), cool whip lite, shredded coconut

dates, chopped, fig, chopped, bicarbonate of soda, boiling water, butter, soft brown sugar, eggs, beaten, self raising flour , sieved, carrots or 1 large carrot, finely grated, shelled pecan nuts, butter, double cream or 1 1/4 cups whipping cream, golden syrup, treacle, vanilla extract, shelled pecan nuts (optional)

sugar, butter, self-raising flour , sifted, baking powder, eggs , preferably free-range, cocoa powder, warm water, handful flaked almonds, cooking chocolate, broken up, cooking chocolate, sugar, butter, milk

butter, soft light brown sugar, black treacle, plain flour, baking powder, bicarbonate of soda, ground ginger, milk, egg, beaten, dessert apples, peeled chopped and left to soak in, lemon juice